Sweet Roasted Strawberry Ricotta Toast
This Sweet Roasted Strawberry Ricotta Toast is the perfect balance of sweet and savory. Roasted strawberries paired with creamy ricotta cheese on crispy toast, finished with a drizzle of honey and a sprinkle of fresh herbs, create a delightful treat. Whether for breakfast, brunch, or a light snack, this easy-to-make recipe is sure to impress with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes (for roasting)
- Total Time: 25-30 minutes
- Yield: 2 slices
- Category: Breakfast, Snack, Brunch
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
For the Toast:
1 cup strawberries, hulled and halved
1 tablespoon olive oil
1 tablespoon honey
1 cup ricotta cheese
2 slices of bread (sourdough or your choice)
Salt and pepper to taste
Fresh mint or basil leaves for garnish (optional)
Instructions
Roast the Strawberries:
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Preheat the oven: Set your oven to 375°F (190°C).
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Prepare the strawberries: Toss the hulled strawberries with olive oil and honey in a bowl until evenly coated.
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Roast the strawberries: Spread them out on a baking sheet in a single layer. Roast for 15-20 minutes, stirring halfway through, until they are soft and caramelized. Remove and set aside to cool slightly.
Prepare the Toast:
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Toast the bread: While the strawberries roast, toast the bread slices until golden and crispy.
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Spread the ricotta: Once toasted, spread a generous layer of ricotta cheese on each slice of bread.
Assemble the Toast:
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Top with strawberries: Spoon the roasted strawberries onto the ricotta-covered toast, drizzling the caramelized juices on top.
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Season: Add a pinch of salt and pepper to balance the sweetness.
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Garnish: If desired, garnish with fresh mint or basil for an added burst of color and flavor.
Serve:
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Serve immediately: Enjoy this delicious toast while it’s still warm for the best flavor and texture.
Notes
Balsamic glaze: Add a drizzle of balsamic glaze for an extra layer of flavor.
Add nuts: For added crunch, sprinkle with chopped pistachios or almonds.
Use different fruit: Swap strawberries for peaches, figs, or blueberries for a different variation.
Vegan option: Substitute with dairy-free ricotta or cashew cream for a vegan-friendly version.
