Sweet Roasted Strawberry Ricotta Toast

Why You’ll Love This Recipe

The strawberries are roasted to bring out their natural sweetness, paired with the creamy, mild ricotta cheese. The drizzle of honey adds just the right amount of sweetness, and the fresh mint or basil leaves provide a refreshing touch. This dish is not only delicious but also customizable, allowing you to adjust the sweetness and toppings to your preference.

Ingredients

• 1 cup strawberries, hulled and halved
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 cup ricotta cheese
• 2 slices of bread (sourdough or your choice)
• Salt and pepper to taste
• Fresh mint or basil leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Roast the Strawberries:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the strawberries: In a bowl, toss the hulled and halved strawberries with olive oil and honey until well coated.
3. Roast the strawberries: Spread the strawberries in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the strawberries are soft and caramelized, stirring halfway through for even roasting.
4. Cool slightly: Remove the strawberries from the oven and set them aside to cool slightly.

Prepare the Toast:

1. Toast the bread: While the strawberries are roasting, toast the bread slices until golden and crispy. You can use a toaster or toast them in the oven for a few minutes.
2. Spread the ricotta: Once the bread is toasted, spread a generous layer of ricotta cheese on each slice of bread.

Assemble the Toast:

1. Top with strawberries: Spoon the roasted strawberries onto the ricotta-covered toast, making sure to drizzle any caramelized juices from the baking sheet on top.
2. Season: Sprinkle a pinch of salt and pepper to taste over the top to balance the sweetness of the strawberries and honey.
3. Garnish: If desired, garnish with fresh mint or basil leaves for a pop of color and a burst of fresh flavor.

Serve:

1. Serve immediately: Enjoy this delicious and refreshing Sweet Roasted Strawberry Ricotta Toast while it’s still warm for the best flavor and texture!

Servings and Timing

• Servings: 2 slices
• Total time: 25-30 minutes (including roasting time)

Variations

• Balsamic glaze: Drizzle a little balsamic glaze over the top for an extra layer of flavor and sweetness.
• Add nuts: Sprinkle some chopped nuts like pistachios or almonds for crunch.
• Use different fruit: You can swap the strawberries for other fruits like peaches, figs, or blueberries for a different take on this toast.
• Vegan option: Use dairy-free ricotta or cashew cream to make the toast vegan-friendly.

Storage/Reheating

• Storage: Leftovers can be stored in the fridge for up to a day. However, the toast is best enjoyed fresh as the bread may become soggy.
• Reheating: If you need to reheat, place the toast in a toaster or oven to crisp it up again. Avoid microwaving the toast as it can become soft.

FAQs

Can I make this toast ahead of time?

You can prepare the roasted strawberries and spread the ricotta on the toast ahead of time, but it’s best to assemble it right before serving to maintain the texture of the bread.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just be sure to thaw them and drain any excess moisture before roasting.

Can I add a different cheese instead of ricotta?

Yes! You can use mascarpone cheese, cream cheese, or even goat cheese for a slightly tangier flavor.

Can I use other herbs for garnish?

Yes, fresh thyme, rosemary, or even a bit of lemon zest could complement the flavors of the strawberries and ricotta nicely.

Conclusion

This Sweet Roasted Strawberry Ricotta Toast is a simple yet luxurious treat, perfect for breakfast, brunch, or a light dessert. The creamy ricotta and sweet roasted strawberries make a delicious combination, and the addition of honey and fresh herbs takes it to the next level. With minimal ingredients and a quick preparation time, it’s a perfect go-to recipe when you’re craving something fresh, indulgent, and easy to make!

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