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This Sweet Chili Chicken Bowl with Coconut Lime Drizzle combines savory, sweet, and spicy flavors with tender chicken thighs, jasmine rice, and a creamy coconut lime drizzle, making it a perfect weeknight dinner or meal prep option.
1.5 lbs boneless skinless chicken thighs
1/2 cup sweet chili sauce (plus extra for drizzle)
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
Juice of 1 lime (plus extra wedges for garnish)
1/2 cup full-fat coconut milk
1 tsp chili sauce or sriracha (optional, for drizzle heat)
3 cups cooked jasmine rice
1/4 cup chopped fresh cilantro
2 green onions, chopped
Crushed red pepper (optional)
Salt to taste
Olive oil for cooking
For a leaner option, substitute chicken thighs with boneless, skinless chicken breasts.
For a vegetarian version, use tofu or tempeh instead of chicken, and press the tofu before marinating.
For a low-carb version, replace jasmine rice with cauliflower rice.
If you prefer a spicier dish, add more sriracha or chili flakes to the coconut lime drizzle.