Sweet Blueberry Biscuits

Why You’ll Love This Recipe

These Sweet Blueberry Biscuits are a delightful twist on the traditional biscuit. With their tender, melt-in-your-mouth texture and bursts of juicy blueberries, every bite is a little bit of heaven. The combination of the lightly sweetened biscuit dough with the smooth glaze creates a flavor that is perfectly balanced. Plus, the recipe is simple to make, requiring basic ingredients and minimal preparation, making it a great go-to option for a quick yet delicious treat.

Ingredients

For the biscuits:

• 2 cups flour
• 1 cup cold milk
• ⅓ cup sugar
• 5 tablespoons cold or frozen butter
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 ounces blueberries (fresh or dried)

For the glaze:

• 1 cup powdered sugar
• ⅛ cup water
• 1 teaspoon vanilla extract
• ½ teaspoon lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Slowly pour in the cold milk, stirring gently until a dough forms. Be careful not to overwork the dough.
5. Gently fold in the blueberries, being careful not to crush them.
6. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a thick rectangle about 1-inch thick.
7. Using a round biscuit cutter or a glass, cut out biscuits and place them onto the prepared baking sheet.
8. Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown on top.
9. While the biscuits are baking, prepare the glaze by whisking together the powdered sugar, water, vanilla extract, and lemon juice in a small bowl.
10. Once the biscuits are done baking, remove them from the oven and allow them to cool for a few minutes before drizzling the glaze over the top.
11. Serve warm and enjoy!

Servings and Timing

• Servings: 8 biscuits
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Variations

• Citrus Twist: Add some orange zest to the dough or glaze for a fresh citrus flavor.
• Spiced: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
• Raspberry or Strawberry Biscuits: Swap the blueberries for fresh raspberries or chopped strawberries to create a different berry twist.

Storage/Reheating

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, they can be refrigerated for up to 5 days. To reheat, simply place the biscuits in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Can I use frozen blueberries in this recipe?

Yes, frozen blueberries can be used instead of fresh blueberries. Just be sure to fold them in gently to prevent them from turning the dough blue.

Can I make these biscuits ahead of time?

Yes, you can prepare the dough in advance, refrigerate it, and bake the biscuits the next day. For the best results, bake them fresh before serving.

Can I freeze the dough?

Yes, you can freeze the biscuit dough. Form the biscuits, place them on a baking sheet, and freeze them until firm. Then transfer them to a freezer bag or container. When you’re ready to bake, cook from frozen, adding a few extra minutes to the baking time.

How can I make these biscuits less sweet?

If you prefer a less sweet biscuit, reduce the amount of sugar in the dough to ¼ cup and skip the glaze or use less powdered sugar for the glaze.

How do I make the glaze thicker?

To make a thicker glaze, simply add less water or more powdered sugar until you reach your desired consistency.

What type of flour should I use for these biscuits?

For best results, use all-purpose flour. It will create a light and fluffy biscuit.

Can I make these biscuits without the glaze?

Yes, if you prefer, you can skip the glaze and enjoy the biscuits as they are, or you can add a dusting of powdered sugar on top for a lighter option.

Can I use almond milk or other plant-based milk?

Yes, almond milk, oat milk, or any other plant-based milk can be used as a substitute for regular milk in this recipe.

Can I make these biscuits savory?

Yes, you can omit the sugar and berries, then add grated cheese or herbs to create a savory version of these biscuits.

Can I add more berries to the dough?

Yes, you can add more berries if you like. Just make sure to fold them in gently to avoid over-mixing the dough.

Conclusion

Sweet Blueberry Biscuits are the ultimate comfort food, offering a deliciously soft and flaky texture with the perfect amount of sweetness. Whether you enjoy them with a drizzle of glaze or just as they are, they are sure to be a hit. With simple ingredients and quick prep, this recipe is a must-try for anyone craving a tasty homemade treat.

Print