Sweet and Savory Pepper Meatballs in BBQ and Dr. Pepper Sauce Recipe
These Pepper Meatballs combine savory frozen meatballs with a sweet and tangy sauce made from Dr. Pepper, barbecue sauce, and brown sugar. This easy stovetop recipe is perfect for a quick appetizer or a flavorful main dish, garnished with fresh parsley for a touch of color and freshness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 32 ounces frozen meatballs
- 1 cup barbecue sauce
- 1 cup Dr. Pepper soda
- 2 tablespoons brown sugar
- Parsley for garnish
Instructions
- Prepare the Sauce: In a large skillet or pan over medium heat, combine the barbecue sauce, Dr. Pepper, and brown sugar. Stir well to dissolve the sugar and blend the flavors.
- Cook the Meatballs: Add the frozen meatballs to the sauce mixture. Stir gently to coat all meatballs evenly with the sauce.
- Simmer: Reduce the heat to low and cover the skillet. Let the meatballs simmer for 20-25 minutes, stirring occasionally, until they are heated through and the sauce has thickened slightly.
- Garnish and Serve: Remove from heat. Garnish with freshly chopped parsley before serving. Serve warm as an appetizer or main dish.
Notes
- You can use homemade meatballs if preferred; just adjust the cooking time accordingly.
- For a spicier version, add a pinch of cayenne pepper or chili flakes to the sauce.
- If the sauce becomes too thick, add a splash of water or additional Dr. Pepper to thin it out.
- This recipe can be doubled or halved depending on the number of servings needed.
