Why You’ll Love This Recipe

This Summer Heirloom Tomato Burrata Caprese Salad is the perfect celebration of fresh, seasonal ingredients. The sweet, juicy heirloom tomatoes are paired with the creamy, rich burrata cheese for an indulgent contrast. Freshly torn basil adds a pop of herbaceous flavor, while the extra virgin olive oil and balsamic glaze bring all the components together with a touch of tang and sweetness. It’s an easy, yet elegant dish that’s perfect for summer gatherings, a light lunch, or as a side for any meal. It’s simple, fresh, and bursting with flavor!

Ingredients

• 3 large ripe heirloom tomatoes
• Handful of fresh basil leaves, freshly torn apart
• 1 (8 oz) ball of fresh burrata cheese, packed in brine, drained, and brought to room temperature
• ½ teaspoon flaky sea salt (with more for finishing)
• ½ teaspoon freshly ground black pepper
• 2-3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze (or to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Tomatoes: Slice the heirloom tomatoes into thick rounds or wedges, depending on your preference. Arrange them in a circular pattern on a serving platter or individual plates.
2. Prepare the Burrata: Gently tear the burrata into pieces and place it on top of the tomatoes. Be careful not to break the outer skin too much to keep the creamy center intact.
3. Add the Basil: Scatter the freshly torn basil leaves over the tomatoes and burrata for a burst of fresh flavor.
4. Season: Sprinkle the salad with flaky sea salt and freshly ground black pepper to taste.
5. Drizzle with Olive Oil and Balsamic Glaze: Drizzle the extra virgin olive oil generously over the salad, followed by a light drizzle of balsamic glaze.
6. Serve: Serve immediately, garnished with additional flaky sea salt if desired. Enjoy the simplicity and deliciousness of this fresh summer salad!

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Total time: 10 minutes

Variations

• Cheese: If you can’t find burrata, fresh mozzarella is a great alternative, though burrata’s creamy interior makes it special.
• Herbs: While basil is classic, you can also add some fresh oregano or mint for a unique flavor twist.
• Add-ins: For extra flavor, you can add a handful of arugula, olives, or capers for a Mediterranean twist.
• Vinegar: If you don’t have balsamic glaze, you can use a splash of aged balsamic vinegar for a similar effect.

Storage/Reheating

This salad is best enjoyed fresh and does not store well. The tomatoes and burrata can become watery over time. If you have leftovers, store the components (tomatoes, basil, and cheese) separately in airtight containers and refrigerate, but it’s best to eat it within a few hours for the freshest flavor.

FAQs

Can I use regular tomatoes instead of heirloom?

While heirloom tomatoes are preferred for their sweetness and texture, you can use any ripe, juicy tomatoes if heirlooms are not available.

How do I prepare burrata for the salad?

Simply drain the burrata from its brine, bring it to room temperature, and tear it into pieces with your hands. Be gentle to preserve the creamy interior.

Can I make this salad ahead of time?

This salad is best assembled just before serving, as the tomatoes release moisture, and the burrata may lose its creamy texture if left too long.

Can I use a different vinegar instead of balsamic glaze?

Yes, you can use balsamic vinegar or even a flavored vinegar, such as red wine or sherry vinegar, for a different twist. The balsamic glaze provides a touch of sweetness that regular balsamic vinegar might not.

Can I add other vegetables to this salad?

Feel free to add sliced cucumbers, bell peppers, or roasted red peppers for added color and texture.

What’s the best way to serve this salad?

This Caprese salad is best served at room temperature to allow the flavors to shine. Pair it with crusty bread or grilled meats for a complete meal.

Can I substitute the balsamic glaze with something else?

If you don’t have balsamic glaze, you can substitute with a balsamic reduction or even a drizzle of honey for a sweet touch.

Can I use store-bought burrata for this salad?

Yes, store-bought burrata is just fine for this salad, but if possible, try to find one that’s packed in brine for the best flavor and texture.

How can I make this salad vegan?

To make this salad vegan, substitute the burrata with a vegan mozzarella or cashew-based cheese that mimics the creamy texture.

Is this salad gluten-free?

Yes, this Summer Heirloom Tomato Burrata Caprese Salad is naturally gluten-free.

Conclusion

This Summer Heirloom Tomato Burrata Caprese Salad is a refreshing, simple, and elegant dish that perfectly captures the essence of summer. The combination of juicy tomatoes, creamy burrata, and fresh basil makes for a light yet satisfying salad. Drizzled with extra virgin olive oil and balsamic glaze, it’s a burst of flavor in every bite. Whether you’re serving it as a side dish or as the star of the meal, this salad will be a hit at your table. Enjoy the best of summer with every bite!

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