Why You’ll Love This Recipe

This Summer Corn Salad with Avocado is a fresh, vibrant, and flavorful dish that’s perfect for the warmer months. The combination of sweet corn, juicy cherry tomatoes, creamy avocado, and tangy lime creates a light yet satisfying salad. It’s easy to prepare, requiring only a few ingredients, and it’s incredibly versatile—great as a side dish for barbecues, picnics, or any casual summer gathering. Whether you serve it on its own or as an accompaniment to grilled meats or tacos, this salad is sure to impress.

Ingredients

• 4 corn cobs (about 3-4 cups)
• 1 cup cherry tomatoes, halved or quartered
• ⅓ of a small red onion, chopped
• 2 Tbsp cilantro, chopped (leaves & stems)
• 3-4 limes, juiced (or enough to coat the salad)
• 1-2 avocados, diced
• Salt, to taste
• Black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by grilling or boiling the corn cobs. If grilling, place the corn on a preheated grill and cook for 8-10 minutes, rotating occasionally, until the kernels are lightly charred and tender. If boiling, cook the corn in a large pot of salted water for 5-7 minutes until tender.
2. Once cooked, allow the corn to cool slightly. Then, using a sharp knife, carefully cut the kernels off the cob into a large mixing bowl.
3. Add the cherry tomatoes, chopped red onion, and cilantro to the bowl with the corn.
4. Squeeze the lime juice over the salad, ensuring it’s well-coated.
5. Gently fold in the diced avocado, being careful not to mash it.
6. Season with salt and black pepper to taste.
7. Toss the salad lightly to combine, and serve immediately, or refrigerate for up to 30 minutes for a chilled version.

Servings and Timing

• Servings: 4-6
• Prep time: 15-20 minutes
• Cook time: 10 minutes (if grilling)

Variations

• Add protein: To make this a more substantial dish, consider adding grilled chicken, shrimp, or black beans.
• Spice it up: For a bit of heat, add a finely chopped jalapeño or a pinch of chili powder.
• Cheese: Crumbled feta or cotija cheese adds a nice salty contrast to the creamy avocado.
• Add fruits: Mango or pineapple could be a refreshing addition, pairing wonderfully with the lime and corn.

Storage/Reheating

This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the avocado may brown slightly, but the flavor will remain delicious. If you prefer to avoid browning, you can add the avocado just before serving.

FAQs

Can I use frozen corn instead of fresh?

Yes, you can! Just thaw the corn thoroughly before adding it to the salad.

How do I prevent the avocado from browning?

To prevent browning, squeeze a little extra lime juice over the avocado before mixing it into the salad.

Can I make this salad ahead of time?

You can prepare the corn and veggies ahead of time and store them in the fridge. However, it’s best to add the avocado right before serving to maintain its freshness.

Can I use other herbs besides cilantro?

Certainly! If you’re not a fan of cilantro, you can use parsley, basil, or mint for a different flavor profile.

Can I make this salad spicier?

Yes, you can add finely chopped jalapeños, a dash of cayenne pepper, or chili powder to give the salad a spicy kick.

What kind of corn should I use?

Fresh sweet corn is ideal for this salad, but you can also use frozen corn kernels if fresh isn’t available.

How can I serve this salad?

This salad works well as a side dish for grilled meats, tacos, or fish. It can also be enjoyed as a light meal on its own.

How long does this salad last in the fridge?

This salad is best eaten within 1-2 days of making it, especially since the avocado may start to brown after that time.

Can I add beans to this salad?

Yes, black beans or chickpeas would be a great addition for some extra protein and texture.

Is this recipe gluten-free?

Yes, this Summer Corn Salad with Avocado is naturally gluten-free, making it perfect for gluten-sensitive diets.

Conclusion

This Summer Corn Salad with Avocado is a simple yet delicious dish that’s full of fresh flavors and perfect for any summer occasion. With its balance of sweetness from the corn, creaminess from the avocado, and tang from the lime, it’s a crowd-pleaser that’s sure to be a favorite at your next gathering. Enjoy it as a side dish or a light main course!

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