Sugar-Free Yogurt Cake

Why You’ll Love This Recipe

This yogurt cake is a fantastic treat if you’re craving something sweet but want to avoid refined sugars. It’s quick and easy to make, using simple ingredients you probably already have in your kitchen. The non-fat Greek yogurt provides a creamy texture while adding a slight tang, complementing the sweetness of monkfruit perfectly. With a light crumb and a satisfying flavor, this cake is both guilt-free and delightful for dessert lovers of all kinds!

Ingredients

• 4 eggs
• 1 and a half cups (350 grams/12.5 oz) of non-fat Greek yogurt
• 5/8 cup of monkfruit sweetener (70 grams/2.5 oz)
• 1/3 cup of corn starch (40 grams/1.4 oz)
• 1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the eggs, Greek yogurt, monkfruit sweetener, and vanilla extract until smooth and well combined.
3. In a separate bowl, sift the cornstarch to remove any lumps.
4. Gradually add the cornstarch to the wet ingredients, stirring gently until fully incorporated.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Servings: 8-10 slices
• Prep time: 10 minutes
• Cook time: 30-35 minutes
• Total time: 40-45 minutes

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 3 days. If you want to store it for longer, keep it in the refrigerator for up to a week. To reheat, simply microwave individual slices for about 10-15 seconds or warm it in the oven for a few minutes.

FAQs

1. Can I use a different sweetener?

Yes, you can use other sugar alternatives like stevia, erythritol, or xylitol. Just be sure to adjust the amount according to the sweetener’s potency.

2. Is this cake gluten-free?

Yes, this cake is gluten-free since it uses cornstarch instead of flour. However, ensure that the cornstarch you use is labeled gluten-free if you have a gluten intolerance.

3. Can I use full-fat Greek yogurt instead of non-fat?

Yes, you can substitute full-fat Greek yogurt if you prefer a richer taste. It will make the cake slightly denser, but still delicious!

4. Can I make this cake without eggs?

If you need an egg-free version, you can try using a flax egg or another egg replacer suitable for baking.

5. What is the texture of this cake?

This cake has a soft, moist texture thanks to the Greek yogurt, and it’s slightly dense but fluffy. It’s not as airy as a traditional sponge cake but very satisfying.

6. Can I add fruit to this cake?

Yes, adding some fresh berries or a bit of lemon zest could enhance the flavor. Just fold them in gently to avoid deflating the batter.

7. Can I freeze this cake?

Yes, this cake freezes well. Wrap individual slices in plastic wrap and store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.

8. Can I use another starch instead of cornstarch?

You could substitute the cornstarch with arrowroot powder or potato starch for a similar effect, although the texture may differ slightly.

9. Is this recipe low-carb?

Yes, this cake is low-carb, especially since it uses monkfruit sweetener. It’s a great dessert option for those following a low-carb or keto diet.

10. Can I serve this cake with frosting?

While the cake itself is light and delicious, you can serve it with a sugar-free frosting or a dollop of whipped cream for an extra treat.

Conclusion

This sugar-free yogurt cake is an easy and healthy dessert option that doesn’t compromise on flavor. With the light and creamy texture of Greek yogurt and a sweet, low-carb alternative to sugar, this cake will quickly become a favorite for anyone looking for a sweet treat without the sugar rush. It’s perfect for any occasion, from a casual snack to a special gathering. Enjoy the simple goodness of this moist, delicious cake!

Print