Why You’ll Love This Recipe

This sugar-free cheesecake is easy to make, with just a handful of ingredients. The ripe bananas lend a naturally sweet and fruity flavor, while the Greek yogurt provides a creamy texture that makes every bite rich and satisfying. Whether you’re on a low-sugar or low-carb diet or just looking for a healthier dessert option, this cheesecake is perfect. You can adjust the sweetness to your taste with a granulated sweetener if you like it sweeter.

Ingredients

• 2 ripe bananas (about 7 oz/200 g in total)
• 2 large eggs
• 1 cup (240 g) Greek yogurt (5% fat recommended)
• Granulated sweetener, optional (for sweeter flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round 8-inch (20 cm) baking pan with a little bit of oil or line it with parchment paper.
2. Prepare the Bananas: Peel the bananas and mash them in a large bowl until smooth. If you prefer a sweeter cheesecake, you can add your choice of granulated sweetener at this point.
3. Combine Ingredients: Add the eggs and Greek yogurt to the mashed bananas. Stir everything together until smooth and well combined.
4. Bake: Pour the mixture into the prepared baking pan. Smooth the top with a spatula and bake for about 30-35 minutes, or until the cheesecake is set and slightly golden on top. The center should still have a slight jiggle when shaken.
5. Cool: Allow the cheesecake to cool in the pan at room temperature for about 10 minutes before transferring it to the refrigerator. Chill for at least 2-3 hours to allow it to fully set.
6. Serve: Once chilled and set, slice the cheesecake into pieces and serve. Optionally, top with fresh berries or a drizzle of sugar-free syrup for extra flavor.

Servings and Timing

• Servings: 8 slices
• Prep time: 10 minutes
• Cook time: 30-35 minutes
• Total time: 3-4 hours (including cooling and chilling)

Storage/Reheating

Store leftover cheesecake in the refrigerator for up to 3 days. This cheesecake is best enjoyed cold. It doesn’t need reheating, but you can let it come to room temperature for a few minutes before serving if you prefer.

FAQs

1. Can I make this cheesecake without bananas?

Bananas are the base for the sweetness in this recipe. If you want to skip them, you could try adding a small amount of other natural sweeteners like stevia or monk fruit to help with the flavor.

2. Can I use a different type of yogurt?

Yes, you can use non-fat, low-fat, or dairy-free yogurt if needed. Full-fat Greek yogurt gives the creamiest texture, but any variety will work.

3. Can I make this cheesecake crustless?

Yes, this cheesecake is designed to be crustless, but you could make a low-carb or sugar-free crust using crushed nuts or almond flour if you prefer.

4. How can I adjust the sweetness of the cheesecake?

You can adjust the sweetness by adding your preferred granulated sweetener, such as erythritol or stevia, based on your taste preferences. Start with a small amount and increase gradually if needed.

5. Can I add toppings to this cheesecake?

Absolutely! Fresh berries, sugar-free syrup, or a dollop of whipped cream are great toppings to complement the flavors of this sugar-free cheesecake.

6. Is this recipe keto-friendly?

Yes, this cheesecake is naturally low in sugar and carbs, especially if you skip or limit the sweetener. It’s suitable for a keto diet if made without added sugars.

7. Can I freeze this cheesecake?

Yes, you can freeze individual slices of this cheesecake for up to a month. Wrap each slice tightly in plastic wrap before placing it in a freezer-safe container.

8. Can I make this cheesecake without eggs?

If you’re looking for an egg-free version, you could try using an egg replacer such as flaxseed or chia seeds mixed with water. However, the texture may change slightly.

9. Can I use a different sweetener instead of granulated sweetener?

Yes, you can substitute granulated sweeteners with liquid sweeteners like stevia or monk fruit syrup, adjusting to taste. Just be mindful of how much liquid you add to the recipe.

10. Why is my cheesecake not setting properly?

If your cheesecake didn’t set, it could be due to underbaking or not chilling it long enough. Be sure to bake until the center is slightly firm, and refrigerate for several hours to allow it to set properly.

Conclusion

This Sugar-Free Cheesecake is a deliciously light and healthy dessert that doesn’t compromise on taste. With ripe bananas for natural sweetness and creamy Greek yogurt, it’s the perfect treat for anyone looking to enjoy a guilt-free dessert. Whether you’re following a sugar-free, low-carb, or keto diet, this cheesecake will satisfy your sweet cravings without the added sugar!

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