There is something utterly magical about the combination of sweet strawberries and juicy cherry tomatoes in a salad. This Strawberry Tomato Balsamic Salad Recipe brings together those vibrant flavors with fresh herbs, creamy mozzarella, and a perfect balsamic dressing that enhances every bite. It’s light, refreshing, and colorful—a dish that instantly lifts your spirits whether it’s a casual lunch or a stunning side at dinner. Once you try this salad, you’ll find yourself craving its bright taste and simple elegance again and again.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface. Inside the bowl, there are three layers of fresh fruits: the bottom layer is bright orange cherry tomatoes, the middle layer is whole red cherry tomatoes, and the top layer is sliced red strawberries with a slightly shiny texture. On the right side, some finely chopped green herbs, white salt, and small pieces of minced garlic are added on top of the fruits. A silver fork is placed inside the bowl on the right. Small white bowls with salt and pepper are placed around the main bowl. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Strawberry Tomato Balsamic Salad Recipe lies in its simplicity. Every ingredient plays a vital role, creating a vibrant mix of textures and flavors that sing in harmony. Freshness is key here, from the juicy tomatoes to the fragrant herbs, each element bringing something unique to the bowl.

Cherry tomatoes (340g | 12 oz): Halved for a juicy burst in every bite, these add bright color and natural sweetness.
Fresh strawberries (340g | 12 oz): Hulled and sliced, strawberries complement tomatoes with their sweet-tart flavor and lovely texture.
Shallot (2 tbsp, finely chopped): Provides subtle oniony depth without overpowering the salad.
Fresh basil leaves (2 tbsp, finely chopped): Adds a fragrant, peppery note to brighten the salad.
Fresh mint leaves (2 tbsp, finely chopped): Offers a cool, refreshing contrast that pairs wonderfully with the fruit and herbs.
Fresh mozzarella pearls or torn ball (4 oz / 115g): Optional, but highly recommended for creamy texture and richness.
Salt and freshly cracked black pepper (1/2 tsp each, or to taste): Essential for seasoning and balancing flavors.
Extra virgin olive oil (2 tbsp or more): Brings smoothness and ties the ingredients together.
Balsamic glaze or balsamic vinegar (2 tbsp or more): Adds a tangy sweetness that elevates the entire salad.

How to Make Strawberry Tomato Balsamic Salad Recipe

Step 1: Prepare the Fruits and Herbs

Begin by halving the cherry tomatoes and slicing the hulled strawberries into even pieces. The size should be bite-friendly to ensure every forkful is balanced with both fruit flavors. Finely chop the shallots, basil, and mint leaves next. Their fresh aromas will soon mingle beautifully in the salad.

Step 2: Combine the Ingredients in a Bowl

Gently toss the halved tomatoes, sliced strawberries, chopped shallots, basil, and mint in a large salad bowl. If using mozzarella, add the pearls or torn pieces now so they can mingle with the fruits and herbs without losing their delicate texture.

Step 3: Season and Dress the Salad

Sprinkle salt and freshly cracked black pepper evenly over the salad. Drizzle the olive oil and balsamic glaze on top, then lightly toss everything again to coat the ingredients evenly without bruising the fruit. Feel free to adjust the balsamic glaze and olive oil quantities to taste.

How to Serve Strawberry Tomato Balsamic Salad Recipe

A white bowl filled with a fresh salad that has three main layers: bright red sliced strawberries and orange cherry tomatoes forming the base, topped with small white mozzarella balls scattered evenly, and sprinkled with green basil pieces on top. The strawberries and tomatoes have a juicy texture, the mozzarella looks smooth and soft, and the basil adds a fresh, leafy touch. A gold fork is placed inside the bowl on the right side. Around the bowl, there are fresh strawberries and two small white bowls with green herbs on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil leaves or a few whole strawberries on top make attractive garnishes that invite anyone at the table to dig in. A light sprinkle of cracked black pepper or a gentle drizzle of extra balsamic glaze can add an elegant finishing touch.

Side Dishes

This salad pairs beautifully with grilled chicken or fish thanks to its bright acidity and sweetness. It’s also a stunning side alongside light pasta dishes or crusty artisan bread that soaks up the flavorful juices.

Creative Ways to Present

Present the Strawberry Tomato Balsamic Salad Recipe in clear glass bowls to showcase its vibrant colors or serve it on a bed of fresh greens for added crunch and volume. For a party, try layering the salad in individual jars or cups for a fun, portable option.

Make Ahead and Storage

Storing Leftovers

Keep any leftover salad in an airtight container in the refrigerator for up to 2 days. The fresh herbs and fruits will remain vibrant, but the salad is best enjoyed as fresh as possible to maintain its texture and flavor contrast.

Freezing

This Strawberry Tomato Balsamic Salad Recipe is best served fresh and does not freeze well. The delicate fruits and fresh herbs lose their texture and become watery when frozen and thawed.

Reheating

No reheating required here! This salad is designed to be enjoyed cold or at room temperature, preserving the bright, fresh flavors that make it so irresistible.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?

Absolutely! Just slice them into bite-sized pieces. However, cherry tomatoes offer a nice juicy pop, which enhances the overall texture and makes the salad more refreshing.

Is it necessary to use balsamic glaze, or can I use balsamic vinegar instead?

You can definitely use balsamic vinegar. The glaze is thicker and sweeter, so if you use vinegar, consider adding a touch of honey or reducing the vinegar to balance the sweetness.

Can this salad be made vegan?

Yes! Simply omit the mozzarella or substitute it with a vegan cheese alternative, or even some toasted nuts for added creaminess and crunch.

How do I keep the salad from getting soggy?

Serve the salad soon after tossing it with the dressing. If making in advance, keep the dressing separate and mix it in right before serving to preserve the freshness and prevent sogginess.

What herbs can I substitute if I don’t have fresh basil or mint?

Fresh parsley or cilantro can be great substitutes. They will change the flavor profile slightly, but these herbs add their own bright note that complements the fruit beautifully.

Final Thoughts

This Strawberry Tomato Balsamic Salad Recipe is truly a celebration of fresh, seasonal flavors that come together effortlessly. Whether you’re looking for a quick lunch or a stunning salad to impress guests, this recipe delivers joyful tastes with every bite. Give it a try—you might just discover your new favorite way to enjoy strawberries and tomatoes!

Strawberry Tomato Balsamic Salad Recipe