Strawberry Salsa
This quick and refreshing 10 Minute Strawberry Salsa combines sweet strawberries, spicy jalapenos, zesty lime, and fresh cilantro for a vibrant, healthy condiment. Perfect as a dip, taco topping, or alongside grilled meats, this naturally vegan and gluten-free salsa requires no cooking and comes together in minutes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Condiment, Dip, Side Dish
- Method: No-cook, Mix
- Cuisine: American, Mexican-inspired, Healthy
- Diet: Gluten Free
Ingredients
3 cups strawberries, hulled and diced
2 jalapenos, deseeded and diced
¼ cup red onion, diced
½ cup fresh cilantro, chopped
Juice and zest of 1 lime
Salt, to taste (optional)
Instructions
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In a medium bowl, combine diced strawberries, jalapenos, red onion, and cilantro.
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Add lime juice and zest, gently tossing to combine.
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Season with salt to taste if desired.
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Let sit 5–10 minutes to let flavors meld before serving.
Notes
Add diced mango or pineapple for tropical sweetness.
Substitute serrano peppers for more heat.
Mix in diced cucumber for crunch.
Stir in honey for a sweeter salsa.
Garnish with green onions or mint leaves.
Store refrigerated up to 2 days; best served fresh.
Find it online: https://familydinnercooking.com/strawberry-salsa/
