Strawberry Salsa

Why You’ll Love This Recipe

Strawberries bring natural sweetness, while jalapenos add a gentle heat that balances perfectly with zesty lime and fresh cilantro. It’s a colorful, healthy condiment that brightens up any dish and is naturally gluten-free and vegan. Plus, it requires no cooking—just quick chopping and mixing!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups strawberries, hulled and diced
• 2 jalapenos, deseeded and diced
• ¼ cup red onion, diced
• ½ cup fresh cilantro, chopped
• Juice and zest of 1 lime
• Salt to taste (optional)

Directions

1. In a medium bowl, combine the diced strawberries, jalapenos, red onion, and chopped cilantro.
2. Add the lime juice and zest, then gently toss everything together until well mixed.
3. Season with salt to taste, if desired.
4. Let the salsa sit for 5–10 minutes to allow the flavors to meld before serving.

Servings and timing

Makes about 4 servings.
Preparation time: 10 minutes
No cooking required.

Variations

• Add diced mango or pineapple for extra tropical sweetness.
• Use serrano peppers instead of jalapenos for more heat.
• Mix in diced cucumber for added crunch.
• Stir in a teaspoon of honey for a sweeter salsa.
• Garnish with chopped green onions or mint leaves.

Storage/reheating

Store leftover salsa in an airtight container in the refrigerator for up to 2 days. Serve chilled or at room temperature. This salsa is best enjoyed fresh and is not meant for reheating.

FAQs

Can I make this salsa ahead of time?

Yes, prepare up to a day in advance and refrigerate to let flavors develop.

Is this salsa spicy?

The heat depends on the jalapenos; removing seeds reduces the spiciness.

Can I use frozen strawberries?

Fresh strawberries are best, but thawed frozen berries can work in a pinch.

Can I omit the onion?

Yes, but the onion adds a nice sharpness that balances the sweetness.

Is this recipe vegan and gluten-free?

Yes, naturally both vegan and gluten-free.

How long does the salsa last?

Best eaten within 2 days for optimal freshness.

Can I use lemon instead of lime?

Yes, lemon juice can be a good substitute but will alter the flavor slightly.

Can I blend this salsa?

It’s designed to be chunky, but you can pulse in a blender for a smoother texture.

What dishes pair well with this salsa?

Tacos, grilled chicken, fish, or as a dip with tortilla chips.

Can I adjust the sweetness?

Add a little honey or sugar if you prefer a sweeter salsa.

Conclusion

This 10 Minute Strawberry Salsa is a fresh, flavorful, and versatile condiment that adds brightness and a touch of heat to any dish. Quick to prepare and bursting with natural sweetness and zest, it’s a wonderful way to elevate your meals with minimal effort.

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