Strawberry Cream Puffs

Why You’ll Love This Recipe

Strawberry Cream Puffs are the epitome of indulgence! The crisp, buttery puff pastry contrasts beautifully with the sweet, whipped cream filling and the freshness of juicy strawberries. With a touch of strawberry jam for extra sweetness and a chocolate drizzle for an indulgent finish, these cream puffs are a perfect balance of flavors and textures. They’re easy to make and will impress anyone who gets to taste them!

Ingredients

• 400g Puff pastry
• 100g Fresh Strawberries
• 100ml Whipping cream (sweetened with a few tablespoons of icing sugar)
• 8 teaspoons Strawberry jam
• 1 tablespoon White cocoa syrup (@saveur_cestdelicieux)
• About 2 tablespoons Icing sugar for sprinkling
• Melted chocolate for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface. Using a cookie cutter or a glass, cut the dough into round shapes (around 2-3 inches in diameter).
3. Place the pastry rounds on the prepared baking sheet, making sure they don’t touch each other. Bake according to the package instructions, usually about 12-15 minutes, or until they are golden brown and puffed up.
4. While the pastry is baking, whip the cream with a few tablespoons of icing sugar until it forms soft peaks. Set it aside.
5. Once the puff pastry has cooled, carefully slice each pastry round in half horizontally.
6. Spread a teaspoon of strawberry jam on the bottom half of each pastry.
7. Spoon or pipe the whipped cream over the jam layer.
8. Slice the fresh strawberries into thin rounds and place them on top of the whipped cream.
9. Place the top half of the puff pastry on top of the strawberries.
10. Drizzle the white cocoa syrup over the top, then dust with icing sugar.
11. For the final touch, drizzle melted chocolate over the top of the cream puffs.

Servings and Timing

• Servings: 8-10 cream puffs
• Prep time: 20 minutes
• Cook time: 15 minutes
• Total time: 35-40 minutes

Storage/Reheating

These Strawberry Cream Puffs are best enjoyed fresh, as the puff pastry can lose its crispness over time. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. You can enjoy them cold or bring them to room temperature before serving. The chocolate drizzle may harden slightly, but it will still be delicious.

FAQs

1. Can I use frozen puff pastry?

Yes, frozen puff pastry works perfectly for this recipe. Just make sure to thaw it according to the package instructions before using.

2. Can I make the whipped cream ahead of time?

Yes, you can prepare the whipped cream in advance and store it in the fridge for up to 24 hours. Just give it a quick stir before using.

3. What other fruit can I use in place of strawberries?

You can substitute strawberries with raspberries, blueberries, or even peaches, depending on what’s in season. Just make sure the fruit is fresh for the best flavor.

4. Can I make these cream puffs gluten-free?

To make these cream puffs gluten-free, you can use gluten-free puff pastry, which is available in most grocery stores.

5. Can I make the puff pastry from scratch?

Yes, if you prefer to make your own puff pastry, you can do so, but store-bought puff pastry is much quicker and easier for a recipe like this.

6. Can I use a different type of jam?

Yes, you can substitute strawberry jam with raspberry or apricot jam, or even use a fruit compote for a unique twist.

7. Can I skip the chocolate drizzle?

Yes, the chocolate drizzle is optional, but it adds a rich finishing touch to the cream puffs. You can omit it if you prefer a lighter dessert.

8. How do I store leftovers?

Store any leftover cream puffs in an airtight container in the refrigerator for up to 2 days. For best results, eat them as soon as possible to enjoy the crispness of the puff pastry.

9. Can I freeze the cream puffs?

It’s best to freeze the puff pastry before assembling. After baking the pastry, let it cool completely, then store the individual puff pastry rounds in a freezer-safe container for up to 1 month. When ready to use, thaw them at room temperature and then assemble with the cream and fruit.

10. How can I make the cream puffs more decadent?

For an even richer treat, you can add a layer of custard or mascarpone cheese between the whipped cream and fruit layers.

Conclusion

Strawberry Cream Puffs are an elegant yet simple dessert that’s perfect for any occasion. With layers of crisp puff pastry, sweetened whipped cream, juicy strawberries, and a drizzle of chocolate, each bite is a heavenly combination of flavors and textures. Whether you’re hosting a party or enjoying a special treat with family, these cream puffs are guaranteed to be a hit!

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