Strawberry Cream Frappe with Whipped Cream Topping
This Strawberry Cream Frappe with Whipped Cream Topping is a refreshing, indulgent treat made with frozen strawberries, vanilla ice cream or Greek yogurt, and a hint of vanilla extract. Topped with fluffy whipped cream, pink sprinkles, and strawberry syrup, it’s the perfect drink for a hot day or a fun dessert. Easy to make and irresistibly creamy, this frappe will become your go-to sweet treat!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 large or 2 smaller servings
- Category: Beverage, Dessert
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup frozen strawberries
1/2 cup milk (dairy or non-dairy)
1/4 cup vanilla ice cream or Greek yogurt
2 tablespoons sugar (adjust sweetness to your taste)
1/2 teaspoon vanilla extract
For the Topping:
Whipped cream
Pink sprinkles or edible glitter
Strawberry syrup (optional)
Instructions
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Prepare the frappe: In a blender, combine frozen strawberries, milk, vanilla ice cream (or Greek yogurt), sugar, and vanilla extract. Blend until smooth and creamy. Add more milk if the mixture is too thick.
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Serve the frappe: Pour into a tall glass, filling it about three-quarters of the way.
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Top with whipped cream: Generously add whipped cream on top.
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Finish with toppings: Sprinkle pink sprinkles or edible glitter, and drizzle strawberry syrup for extra sweetness.
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Serve and enjoy: Enjoy immediately with a straw.
Notes
Non-dairy version: Use almond milk, oat milk, or coconut milk and dairy-free ice cream or yogurt.
Add more fruit: Blend in bananas, blueberries, or raspberries for a fruity twist.
Chocolate version: Add cocoa powder or chocolate syrup for a chocolatey treat.
