Strawberry Cream Frappe with Whipped Cream Topping

Why You’ll Love This Recipe

The combination of frozen strawberries, milk, and vanilla ice cream (or Greek yogurt) creates a thick, creamy texture that makes this frappe irresistible. The added sweetness of sugar and the warm, comforting flavor of vanilla extract elevate the drink even further. Plus, the whipped cream and pink sprinkles turn this simple frappe into a visually stunning treat that is as fun to look at as it is to drink. It’s a versatile, easy-to-make beverage that can be enjoyed by everyone!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup frozen strawberries (ensures a thick, icy texture)
• 1/2 cup milk (use any kind you prefer, dairy or non-dairy)
• 1/4 cup vanilla ice cream or Greek yogurt (adds creaminess)
• 2 tablespoons sugar (adjust sweetness to your taste)
• 1/2 teaspoon vanilla extract (for an extra hint of flavor)

For the Topping:

• Whipped cream (as much as you like)
• Pink sprinkles or edible glitter (for a fun, festive look)
• Strawberry syrup (optional, for extra sweetness and color)

Directions

1. Prepare the frappe: In a blender, combine the frozen strawberries, milk, vanilla ice cream (or Greek yogurt), sugar, and vanilla extract. Blend until smooth and creamy. If the mixture is too thick, add a little more milk and blend again to reach your desired consistency.
2. Serve the frappe: Pour the blended frappe into a tall glass, filling it about three-quarters of the way full.
3. Top with whipped cream: Generously top the frappe with whipped cream, adding as much as you like.
4. Add the finishing touches: For a fun and festive look, sprinkle pink sprinkles or edible glitter over the whipped cream. If you like extra sweetness and color, drizzle some strawberry syrup on top or along the sides of the glass.
5. Serve and enjoy: Serve immediately with a straw and enjoy the creamy, refreshing sweetness of this strawberry cream frappe!

Servings and Timing

This recipe makes 1 large serving or 2 smaller servings.

• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Non-dairy version: Use almond milk, oat milk, or coconut milk along with dairy-free ice cream or yogurt for a vegan-friendly version.
• Add more fruit: Blend in additional fruits like bananas, blueberries, or raspberries for a fruity twist.
• Chocolate version: Add a tablespoon of cocoa powder or chocolate syrup to the frappe for a chocolatey strawberry treat.
• Healthy option: Replace the ice cream with Greek yogurt and reduce the sugar to make it a lighter, healthier option.

Storage/Reheating

• Storage: This frappuccino is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the freezer for up to 1 day. The consistency may change once frozen, so you may need to re-blend it to get a smooth texture again.
• Reheating: This is a cold drink, so it’s best served immediately. Reheating will affect the texture.

FAQs

1. Can I use fresh strawberries instead of frozen?

Yes! Fresh strawberries can be used, but frozen strawberries help create that thick, icy texture that’s key to a frappe. If using fresh strawberries, add ice cubes to achieve the same consistency.

2. Can I make this frappe ahead of time?

It’s best served immediately for the freshest taste and texture, but you can make it in advance and store it in the fridge for a few hours. Just remember it may lose its frosty texture as it sits.

3. Can I make this frappe without sugar?

Yes! If you prefer a sugar-free version, use a sugar substitute like stevia or agave syrup, or simply omit the sugar if you like a more natural sweetness from the fruit.

4. Can I use a blender that isn’t high-powered?

Yes, you can use any blender. However, if you have a regular blender, it may take a little longer to achieve the smooth, creamy consistency, especially when blending frozen fruit.

5. Can I make this frappe more creamy?

If you want a creamier texture, use full-fat yogurt or ice cream. You can also add a splash of heavy cream to enhance the richness.

6. Can I make a batch for a party?

Absolutely! Simply double or triple the ingredients, blend in batches, and serve in individual glasses with whipped cream and sprinkles on top.

7. How can I make this frappe more or less sweet?

Adjust the sweetness to your liking by adding more or less sugar, or try natural sweeteners like honey or maple syrup.

8. Can I use store-bought whipped cream?

Yes, store-bought whipped cream works perfectly if you don’t have time to whip your own.

9. Can I use other syrups for drizzling?

Yes! You can use chocolate syrup, caramel syrup, or any fruit syrup (like raspberry or blueberry) for a different flavor twist.

Conclusion

This Strawberry Cream Frappe with Whipped Cream Topping is a refreshing, creamy, and indulgent treat that’s perfect for any occasion. Whether you’re serving it as a fun dessert for the family or as a treat for a gathering, this frappe is guaranteed to be a crowd-pleaser. With its sweet, fruity base, creamy texture, and fun, festive toppings, it’s the ultimate summer drink or a delicious pick-me-up anytime you want to treat yourself!

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