Strawberry Chocolate Chip Oreos

Why You’ll Love This Recipe

These Strawberry Chocolate Chip Oreos are a delicious fusion of flavors and textures. The soft, cake-like strawberry cookies are complemented by the smooth and creamy cream cheese frosting filling. The addition of chocolate chips in the cookies gives them a decadent touch, while the sprinkles add a fun pop of color. This dessert is not only easy to make but also irresistibly tasty, making it a perfect dessert for both kids and adults alike.

Ingredients

For the cookies:

• 1 (16.5-oz) strawberry cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 cup semi-sweet chocolate chips

For the cream cheese frosting:

• 1/2 cup butter, softened
• 1 (8-oz) package cream cheese, softened
• 3 3/4 cups powdered sugar
• 1 teaspoon vanilla extract

Optional: Sprinkles for rolling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dough: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir everything together until well combined into a thick dough.
2. Add the chocolate chips: Fold the semi-sweet chocolate chips into the dough until evenly distributed.
3. Shape the cookies: Roll the dough into small balls, about 1 inch in diameter. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each dough ball slightly with your fingers or the bottom of a glass to form a cookie shape.
4. Bake the cookies: Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are slightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. Make the cream cheese frosting: While the cookies are cooling, prepare the frosting. In a medium bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Stir in the vanilla extract and beat until the frosting is light and fluffy.
6. Assemble the cookies: Once the cookies are completely cool, spread a generous amount of cream cheese frosting on the flat side of one cookie. Top with another cookie to form a sandwich. If desired, roll the edges of the cookie sandwich in sprinkles for an extra festive touch.
7. Serve: Enjoy these delicious strawberry chocolate chip Oreo cookies right away, or store them in an airtight container for up to 3 days.

Servings and Timing

• Servings: 12–15 sandwich cookies
• Prep time: 15 minutes
• Bake time: 8–10 minutes
• Total time: 30–35 minutes

Variations

• Flavor variations: You can experiment with different cake mixes, such as chocolate or vanilla, for a different flavor base. You could also add a handful of crushed strawberries or strawberry puree for an extra fruity flavor.
• Filling variations: If you prefer a different filling, try using vanilla buttercream, chocolate ganache, or even peanut butter frosting for a fun twist.

Storage/Reheating

• Storage: These Strawberry Chocolate Chip Oreos can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cookies in an airtight container for up to 1 week.
• Reheating: If you prefer your cookies warm, you can microwave them for a few seconds to soften the frosting and enjoy them with a freshly baked feel.

FAQs

Can I use a different cake mix flavor?

Yes, you can substitute the strawberry cake mix with any flavor of cake mix you prefer, such as chocolate, vanilla, or lemon.

Can I use a different type of chocolate chip?

Yes, you can use milk chocolate chips, white chocolate chips, or even mini chocolate chips for a different texture and flavor.

Can I make these cookies without the frosting?

Yes, you can enjoy the cookies on their own without the frosting if you prefer a simpler treat.

Can I freeze these cookies?

Yes, you can freeze the cookie dough before baking. Roll the dough into balls, place them on a baking sheet, and freeze until firm. Then, transfer the dough balls to a freezer bag or airtight container. When ready to bake, bake from frozen for an extra 1–2 minutes.

Can I make the frosting ahead of time?

Yes, you can make the frosting ahead of time and store it in the refrigerator for up to 3 days. Just bring it to room temperature before using.

How can I make these cookies more festive?

For a fun twist, roll the cookie sandwiches in colorful sprinkles, mini chocolate chips, or crushed nuts for added texture and color.

Can I use dairy-free butter and cream cheese for a dairy-free version?

Yes, you can substitute the butter and cream cheese with dairy-free alternatives to make the cookies dairy-free.

How can I make the cookies softer?

If you prefer a softer texture, you can reduce the baking time slightly, making sure to remove them from the oven just as they begin to turn golden.

Can I use a sugar substitute in the frosting?

Yes, you can substitute powdered sugar with a sugar substitute that is suitable for frosting, but it may alter the texture slightly.

Can I freeze the assembled cookies?

Yes, you can freeze the assembled cookies. Just make sure they’re well-wrapped or stored in an airtight container to prevent freezer burn. Let them thaw at room temperature before enjoying.

Conclusion

Strawberry Chocolate Chip Oreos are the perfect combination of sweet, soft strawberry cookies and rich, creamy cream cheese frosting. With just the right amount of chocolate, these cookies are sure to become a new favorite treat for any occasion. Whether you’re serving them at a party or enjoying them with a cup of tea, they’re guaranteed to delight everyone who tries them!

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