Why You’ll Love This Recipe

These donuts combine the best of both worlds – the rich, creamy texture of cheesecake and the soft, crispy goodness of a fried donut. The sweet strawberry preserve adds a fruity twist that perfectly complements the tangy cream cheese filling. These stuffed donuts are quick to make, deliciously indulgent, and guaranteed to impress anyone who tries them.

Ingredients

• Refrigerated biscuits (for convenience)
• Softened cream cheese
• Powdered sugar
• Strawberry preserves
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling: In a bowl, beat together softened cream cheese and powdered sugar until smooth and creamy. Set aside.
2. Heat the oil: Pour vegetable oil into a deep pan, enough to submerge the donuts. Heat over medium-high heat until the oil reaches 350°F (175°C).
3. Shape the donuts: Open the can of refrigerated biscuits and flatten each biscuit into a circle. Press down gently to expand it into a donut shape.
4. Fill the donuts: Place a small spoonful of the cream cheese mixture and a spoonful of strawberry preserves in the center of each flattened biscuit. Fold the edges over to seal the filling inside.
5. Fry the donuts: Carefully drop the stuffed donuts into the hot oil, frying a few at a time until golden brown, about 2-3 minutes per side. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Dust with powdered sugar: Once the donuts have cooled slightly, dust them generously with powdered sugar before serving.
7. Serve and enjoy! Serve warm for the best flavor and enjoy these irresistible stuffed donuts.

Servings and Timing

• Servings: 8-10 donuts
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Chocolate filling: For a different flavor, swap the strawberry preserves for chocolate hazelnut spread or a rich chocolate ganache.
• Berry mix: Use a combination of fruit preserves like raspberry, blueberry, or mixed berries for a variety of fruity fillings.
• Baked version: If you prefer a lighter option, you can bake the stuffed donuts at 375°F (190°C) for 10-12 minutes instead of frying them.

Storage/Reheating

• Storage: These donuts are best eaten fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the microwave for a few seconds to soften the cream cheese filling. However, they may lose some of their crispiness if not eaten immediately.

FAQs

Can I use homemade dough instead of refrigerated biscuits?

Yes, you can use your favorite donut dough recipe if you prefer homemade dough over the convenience of refrigerated biscuits.

Can I use a different fruit preserve?

Absolutely! Any fruit preserve like raspberry, blueberry, or peach can be substituted for strawberry preserves to create different flavors.

How do I prevent the filling from leaking during frying?

Make sure the edges of the dough are well sealed before frying. You can pinch the edges together tightly or use a fork to press down around the edges to ensure the filling stays inside.

Can I bake these donuts instead of frying them?

Yes, you can bake them in the oven at 375°F (190°C) for about 10-12 minutes until golden brown.

Can I make these donuts ahead of time?

These donuts are best served fresh, but you can prepare the filling and refrigerate it in advance. Assemble and fry the donuts just before serving for the best taste and texture.

How do I make the donuts crispy?

To get the donuts crispy, make sure the oil is at the right temperature (around 350°F). If the oil is too cool, the donuts will absorb excess oil and become soggy.

Can I use a different type of cheese for the filling?

Cream cheese is the best option for this recipe because of its tangy flavor and smooth texture. However, mascarpone or ricotta can be used as alternatives for a different taste.

How do I make the donuts more flavorful?

You can add a pinch of vanilla extract to the cream cheese filling or sprinkle cinnamon sugar over the donuts after frying for an extra flavor boost.

How long should I fry the donuts?

Fry the donuts for about 2-3 minutes on each side or until they are golden brown and cooked through. Make sure the oil temperature stays consistent throughout the frying process.

Can I freeze these donuts?

These donuts are best enjoyed fresh, but you can freeze the unfilled donuts (before frying) for up to 1 month. Once fried and filled, the texture may change, and they are best eaten within a couple of days.

Conclusion

Strawberry Cheesecake Stuffed Donuts are a perfect combination of creamy, tangy cheesecake filling and sweet, fruity strawberry preserves wrapped in a warm, golden donut. They’re simple to make, deliciously indulgent, and the perfect treat for any occasion. Whether for a special brunch or a sweet dessert, these donuts are sure to be a hit!

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