Strawberry Banana Nutella Crepes Recipe
Delight in these delicious Strawberry Banana Nutella Crepes, a perfect sweet breakfast or dessert option. Thin, tender crepes envelop fresh strawberries, ripe bananas, and creamy Nutella, finished with a dusting of powdered sugar for a touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 crepes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Crepe Batter
- 2 cups all-purpose flour
- 2 cups milk
- 4 large eggs
- 2 tbsp sugar
- 4 tbsp butter, melted
- 1 tsp vegetable oil (or more, for cooking)
Filling and Topping
- 2 cups strawberries, sliced
- 2 bananas, sliced
- 1/2 cup Nutella
- 1 tbsp powdered sugar
Instructions
- Prepare the Crepe Batter: In a large mixing bowl, whisk together the all-purpose flour, sugar, eggs, and milk until the batter is smooth and free of lumps. Stir in the melted butter and vegetable oil, then let the mixture rest for 10-15 minutes to ensure tender crepes.
- Heat the Pan: Place a non-stick skillet or crepe pan over medium heat. Lightly grease with vegetable oil or butter to prevent sticking.
- Cook the Crepes: Pour about 1/4 cup of batter into the hot pan, swirling quickly to spread the batter evenly into a thin round. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe gently and cook for another 30 seconds to 1 minute. Transfer to a plate, stacking crepes as they are made.
- Prepare the Filling: Slice the strawberries and bananas into bite-sized pieces. Set aside.
- Assemble the Crepes: Spread a thin layer of Nutella over each crepe while still slightly warm to allow spreading. Add a generous amount of sliced strawberries and bananas on one half of the crepe, then fold it over, or roll it up as preferred.
- Serve and Garnish: Arrange the filled crepes on serving plates. Dust with powdered sugar for a beautiful finish. Serve immediately while warm and enjoy your fresh, fruity Nutella crepes.
Notes
- You can substitute milk with almond or oat milk for a dairy-free option.
- To keep cooked crepes warm, cover them loosely with foil.
- Feel free to add other fruits like blueberries or raspberries for variety.
- For an extra touch, drizzle with honey or whipped cream before serving.
- Use a non-stick pan to ensure easy flipping without tearing the crepes.
