Spinach and Feta Cookies (Spanakopita Cookies)

Why You’ll Love This Recipe

These Spinach + Feta Cookies are a fun, bite-sized twist on the classic Greek spanakopita. The combination of spinach, feta, and dill creates a deliciously savory flavor, and the use of Greek yogurt adds a creamy texture that keeps these cookies soft inside while providing a nice crisp exterior. They’re easy to make, full of flavor, and perfect for a light snack or an appetizer for gatherings. Plus, they are a great way to sneak in some greens without compromising on taste!

Ingredients

• 1 egg, lightly beaten
• 4 tbsp olive oil (or melted butter)
• 1/4 cup Greek yogurt
• 1 ½ cups chopped baby spinach
• 1 tbsp chopped dill

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the spinach: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped baby spinach and cook until wilted, about 3-4 minutes. Remove from heat and allow it to cool slightly. Once cooled, squeeze out any excess moisture from the spinach using a clean kitchen towel or paper towels.
2. Mix the dough: In a large bowl, combine the lightly beaten egg, olive oil (or melted butter), Greek yogurt, and chopped dill. Mix well until smooth. Then, add the cooked spinach and stir until combined.
3. Form the cookies: Add the spinach mixture to the dry ingredients (you can add flour or breadcrumbs if needed to thicken the dough). Using your hands or a spoon, form small rounds of dough, about 1 to 1 ½ inches in diameter, and place them on a parchment-lined baking sheet.
4. Bake the cookies: Preheat your oven to 375°F (190°C). Bake the cookies in the preheated oven for about 12-15 minutes or until they are golden and crisp on the outside.
5. Serve and enjoy: Let the cookies cool slightly before serving. They can be enjoyed warm or at room temperature, making them the perfect snack or appetizer!

Servings and Timing

This recipe makes approximately 12-15 cookies.

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Storage/Reheating

These Spinach + Feta Cookies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a 350°F (175°C) oven for 5-7 minutes to crisp them up again.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach! Just be sure to thaw it completely and squeeze out all the excess water before adding it to the dough mixture.

Can I substitute feta cheese in this recipe?

Although feta is the traditional cheese for spanakopita, you can substitute it with ricotta, cottage cheese, or even cream cheese for a slightly different texture and flavor.

How do I make these cookies more crispy?

For a crispier texture, you can brush the tops of the cookies with a little olive oil or melted butter before baking. This will give them a golden, crisp finish.

Can I make these ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. You can also freeze the uncooked cookies on a baking sheet, then transfer them to a freezer bag for up to 1 month. Bake them directly from the freezer, adding an extra 5-10 minutes to the bake time.

How can I make these cookies gluten-free?

To make these cookies gluten-free, substitute the regular flour or breadcrumbs with a gluten-free flour blend. Be sure to check the ingredients of any other products you add to ensure they are gluten-free.

Can I make these cookies larger?

Yes! If you want to make larger cookies, just adjust the baking time accordingly. Larger cookies may need around 20-25 minutes of baking time.

How do I prevent the cookies from becoming soggy?

To prevent sogginess, make sure to squeeze out as much liquid as possible from the spinach before mixing it with the dough. If the dough seems too wet, you can add a little extra flour or breadcrumbs to help absorb the moisture.

Can I bake these cookies without yogurt?

Yes! If you don’t have Greek yogurt, you can substitute it with sour cream or buttermilk for a similar creamy texture.

Conclusion

Spinach + Feta Cookies (Spanakopita Cookies) are a savory, Mediterranean-inspired treat that’s as delicious as it is easy to make. With their crispy exterior and creamy, flavorful filling, these cookies are perfect for a snack, appetizer, or light meal. Whether you’re serving them for a special occasion or simply craving something savory, these bite-sized delights will always impress!

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