Spicy Mango with Tajín Recipe
This vibrant and zesty Spicy Mango with Tajin recipe features fresh mango slices coated in a bold, smoky, and tangy chili blend. Combining guajillo chili, smoked paprika, cayenne, lime powder, and salt, this easy-to-make snack offers a perfect balance of sweetness, heat, and citrusy freshness. It’s ideal as a refreshing appetizer, snack, or side dish that captures the essence of Mexican flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Spice Blend
- 2 tablespoons guajillo chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon cayenne pepper
- 1 teaspoon lime powder
- 1 teaspoon salt
Main Ingredient
- 1 ripe mango
Instructions
- Prepare the Spice Mix: In a small bowl, combine the guajillo chili powder, smoked paprika, cayenne pepper, lime powder, and salt. Mix thoroughly to blend all the spices evenly.
- Slice the Mango: Peel the mango and cut it into evenly sized slices or cubes, depending on your preference, ensuring they are bite-sized for easy eating.
- Coat the Mango: Place the mango slices into a larger bowl, then sprinkle the prepared chili spice blend over them. Toss gently to coat each piece evenly without bruising the fruit.
- Serve: Arrange the spicy mango slices on a serving plate and enjoy immediately for a fresh, tangy, and spicy treat.
Notes
- Adjust the cayenne amount to control the heat level according to personal preference.
- Lime powder can be substituted with fresh lime juice for a more aromatic flavor but may alter the coating consistency.
- This spice mix can also be used to season other fruits like pineapple or watermelon.
- Serve chilled for an extra refreshing snack, especially on hot days.
Find it online: https://familydinnercooking.com/spicy-mango-with-tajin-recipe/
