Spicy Chili Butter Avocado Toast with Eggs

Why You’ll Love This Recipe

This recipe combines the creamy, rich flavor of avocado with the heat of chili butter and the savory goodness of perfectly fried eggs. The addition of melted cheddar cheese and fresh herbs adds even more layers of flavor, making this dish a balanced and fulfilling meal. Whether you’re craving a spicy kick to your toast or simply looking for a hearty breakfast, this dish has it all.

Ingredients

For the Chili Butter:

• 1 tablespoon olive oil
• 2 tablespoons salted butter
• 1 clove garlic, chopped
• 1–2 teaspoons chili flakes (depending on your heat preference)
• 1/2 teaspoon paprika

For the Eggs and Toast:

• 4 large eggs
• 1/2 cup shredded cheddar cheese
• Sea salt and black pepper, to taste
• 2 slices sourdough or whole grain bread, toasted
• 1 small avocado, mashed
• Fresh herbs, like parsley or cilantro, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the chili butter:
   In a small saucepan, heat the olive oil and salted butter over medium heat. Once the butter has melted, add the chopped garlic, chili flakes, and paprika. Stir the mixture for about 1-2 minutes, or until the garlic becomes fragrant and the chili flakes have infused the butter. Remove from heat and set aside.
2. Cook the eggs:
   In a non-stick skillet, heat a little bit of oil over medium heat. Crack the eggs into the skillet and cook them to your preferred level of doneness (sunny side up, over easy, or scrambled). Season with sea salt and black pepper to taste. Once the eggs are done, set them aside.
3. Prepare the toast:
   Toast the slices of sourdough or whole grain bread until they are golden and crispy. While the bread is toasting, mash the avocado in a small bowl and season it with a pinch of salt and pepper.
4. Assemble the toast:
   Spread a generous layer of mashed avocado on each slice of toast. Drizzle the chili butter sauce over the top of the avocado, allowing the spicy goodness to soak in.
5. Add the eggs and cheese:
   Place the cooked eggs on top of the avocado toast. Sprinkle the shredded cheddar cheese over the eggs and let it melt slightly. You can return the toast to the skillet briefly if you want the cheese to melt faster.
6. Garnish and serve:
   Garnish with fresh herbs like parsley or cilantro for an added burst of flavor. Serve immediately and enjoy!

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15-17 minutes

Variations

• Add more heat: If you like extra spice, increase the amount of chili flakes or add a dash of hot sauce to the chili butter.
• Vegan option: Replace the eggs with tofu scrambled in a bit of olive oil and season it with turmeric and black salt to mimic scrambled eggs. Use vegan butter for the chili butter sauce and skip the cheese.
• Cheese variations: Instead of cheddar, try feta, goat cheese, or mozzarella for a different flavor profile.
• Add veggies: For a more filling meal, add some sautéed spinach, mushrooms, or tomatoes on top of the avocado toast before adding the eggs.

Storage/Reheating

• Storage: This dish is best enjoyed fresh, but you can store the leftover chili butter sauce in an airtight container in the fridge for up to a week.
• Reheating: Reheat the chili butter sauce in the microwave or on the stovetop before using. The eggs and toast should be prepared fresh, as the texture will change when stored.

FAQs

Can I make this dish without eggs?

Yes, you can skip the eggs and still enjoy a flavorful avocado toast with chili butter and cheese. You could also substitute with tofu scramble for a vegan option.

Can I use a different type of bread?

Absolutely! You can use any bread you prefer, such as whole wheat, rye, or gluten-free bread, depending on your dietary preferences.

How do I get the eggs perfectly cooked?

For sunny-side-up eggs, cook on medium-low heat and cover the skillet for a couple of minutes to set the whites without overcooking the yolk. For scrambled eggs, whisk and cook over low heat for creamy results.

Can I prepare the chili butter sauce ahead of time?

Yes, the chili butter sauce can be made ahead of time and stored in the fridge for up to a week. Just reheat it before drizzling over the toast.

How do I make the toast extra crispy?

For extra crispy toast, use a thick slice of bread and toast it in a toaster or on a griddle for a few extra minutes. You can also brush the bread with olive oil before toasting.

How can I make this dish spicier?

If you love heat, increase the chili flakes in the chili butter sauce or add a dash of hot sauce directly to the avocado mixture before spreading it on the toast.

Can I use other types of cheese?

Yes, you can use different cheeses like mozzarella, feta, or goat cheese. Each will add its own unique flavor to the dish.

Can I add other toppings to the toast?

Yes! You can add toppings like arugula, cherry tomatoes, or even a drizzle of balsamic glaze for extra flavor.

What type of avocado should I use?

Use a ripe Hass avocado for the best flavor and texture. A soft, ripe avocado will mash easily and provide a creamy base for the toast.

Is this dish suitable for breakfast or brunch?

Yes, this dish makes a great breakfast or brunch option due to its combination of protein, healthy fats, and carbs.

Conclusion

Spicy Chili Butter Avocado Toast with Eggs is a deliciously bold and satisfying dish that offers the perfect combination of creamy, spicy, and savory flavors. With its easy preparation and the rich taste of chili butter, eggs, and avocado, this toast will quickly become a favorite breakfast or brunch choice. The added melted cheese and fresh herbs make every bite even more irresistible, making it a must-try for any spice lover!

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