Spiced Pumpkin Butter

Why You’ll Love This Recipe

This Spiced Pumpkin Butter is the epitome of fall flavors, with a smooth, velvety texture and the perfect balance of sweetness and spice. It’s easy to make and adds a warm touch to a variety of dishes. Whether you’re spreading it on toast, stirring it into oatmeal, or using it in baked goods, this pumpkin butter will quickly become a seasonal favorite.

Ingredients

• 15 oz pumpkin puree
• ¾ cup apple cider
• 1 ½ cups sugar
• 2 tbsp pumpkin pie spice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium saucepan, combine the pumpkin puree, apple cider, sugar, and pumpkin pie spice.
2. Bring the mixture to a simmer over medium heat, stirring frequently.
3. Once simmering, reduce the heat to low and cook, stirring occasionally, for about 45-60 minutes until the mixture thickens and the flavors meld together. Be sure to stir frequently to avoid burning.
4. Once the pumpkin butter has thickened to your desired consistency, remove it from the heat.
5. Allow it to cool before transferring to a jar or airtight container.
6. Refrigerate for up to 2 weeks or process for canning if desired.

Servings and Timing

• Servings: Approximately 1 ½ cups of pumpkin butter
• Time: 10 minutes prep, 45-60 minutes cook time

Variations

• Maple Pumpkin Butter: Replace the sugar with maple syrup for a deeper, caramel-like flavor.
• Spicy Pumpkin Butter: Add a pinch of cayenne pepper for a touch of heat.
• Citrus Zest Pumpkin Butter: Add a teaspoon of orange or lemon zest to brighten the flavors.
• Vegan Option: Use a sugar substitute like coconut sugar or maple syrup for a vegan version.

Storage/Reheating

• Store your Spiced Pumpkin Butter in an airtight jar or container in the refrigerator for up to two weeks.
• If you wish to store it longer, consider canning it for up to one year.
• To reheat, simply warm it up in a saucepan over low heat or microwave it in short intervals, stirring between each, until it reaches the desired temperature.

FAQs

1. Can I make Spiced Pumpkin Butter without apple cider?

Yes, you can substitute apple cider with water, orange juice, or even apple juice. Apple cider adds a depth of flavor, but the recipe will still work with other liquids.

2. How do I know when my pumpkin butter is thick enough?

The pumpkin butter should be thick enough to coat the back of a spoon. It will also become thicker as it cools, so keep this in mind when determining when to remove it from the heat.

3. Can I use fresh pumpkin puree instead of canned?

Yes, you can use homemade pumpkin puree. Just make sure to drain excess moisture so that your pumpkin butter isn’t too watery.

4. Can I add more pumpkin pie spice?

Absolutely! If you prefer a stronger spice flavor, feel free to add more pumpkin pie spice to taste.

5. Can I freeze Spiced Pumpkin Butter?

Yes, you can freeze pumpkin butter for up to 6 months. Be sure to use an airtight container and leave some space for expansion.

6. Is this recipe suitable for canning?

Yes, this recipe can be canned. Just follow proper canning procedures, including sterilizing your jars, processing the jars in a water bath, and sealing them.

7. Can I make this in a slow cooker?

Yes, you can make Spiced Pumpkin Butter in a slow cooker. Combine all ingredients in the slow cooker and cook on low for 4-6 hours, stirring occasionally until the butter thickens.

8. How do I use Spiced Pumpkin Butter?

Spiced Pumpkin Butter can be spread on toast, mixed into yogurt, swirled into oatmeal, or used as a filling for pastries, muffins, or cakes.

9. How long does Spiced Pumpkin Butter last in the fridge?

Spiced Pumpkin Butter will last in the refrigerator for up to 2 weeks. If you want to keep it longer, consider canning it.

10. Can I use a sugar substitute in this recipe?

Yes, you can substitute the sugar with alternatives such as stevia, monk fruit, or maple syrup. Just keep in mind that the flavor and texture may change slightly.

Conclusion

This Spiced Pumpkin Butter is an easy and delicious way to enjoy the flavors of fall all year round. Its rich texture and warm spices make it perfect for adding to your favorite autumn treats or just enjoying on a piece of toast. Simple to make and incredibly versatile, this pumpkin butter will quickly become a kitchen staple during the colder months.

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