Spanish Tomato Bread
Spanish Tomato Bread (Pan con Tomate) is a simple, flavorful dish showcasing ripe tomatoes, crusty bread, and extra-virgin olive oil. It’s a quick, fresh, and healthy snack or side dish, with vibrant flavors enhanced by garlic and sea salt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (if toasting the bread)
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Snack, Side Dish
- Method: No-cook
- Cuisine: Spanish
- Diet: Vegan
Ingredients
1 large tomato, chopped
2 slices crusty bread
1 clove garlic, halved
1 tablespoon extra-virgin olive oil (or to taste)
Sea salt to taste
Instructions
- Toast the bread: Toast the crusty bread slices until golden brown and crispy. You can do this in a toaster, oven, or on a grill for an extra char.
- Prepare the garlic: Once the bread is toasted, rub the cut side of the garlic halves over the surface of the bread to infuse it with a subtle garlic flavor.
- Prepare the tomato: Chop the tomato into small pieces and remove any excess seeds or juice to avoid soggy bread.
- Assemble the dish: Spoon the chopped tomatoes generously onto the toasted bread. Drizzle with extra-virgin olive oil and sprinkle with sea salt to taste.
- Serve: Serve immediately as a snack or side dish, and enjoy the vibrant, fresh flavors of this Spanish classic!
Notes
If you like cheese, top the bread with a slice of Manchego or another Spanish cheese for extra flavor.
You can try using different types of bread like sourdough or baguette for a slight texture variation.
Add fresh herbs like basil or oregano to the tomatoes for added aroma.
If you prefer heat, drizzle with chili oil or sprinkle red pepper flakes on top.
Anchovies can be added for a savory, umami kick.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://familydinnercooking.com/spanish-tomato-bread/
