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Spaghetti and Meatballs is a comforting, hearty dish featuring tender meatballs in a rich, flavorful tomato sauce, served over perfectly cooked spaghetti. A classic Italian-American favorite that brings family and friends together around the table.
3 (28-ounce) cans whole stewed tomatoes
2 (28-ounce) cans tomato sauce
3 large white onions, halved
1 cup (2 sticks) salted butter
2 pounds 80/20 ground beef
3 large eggs
1 cup Italian-style breadcrumbs
3/4 cup finely chopped fresh flat-leaf parsley leaves, plus more for serving
1/2 cup freshly grated Parmesan cheese, plus more for serving
6 garlic cloves, minced
1 tablespoon kosher salt
1 1/2 teaspoons freshly cracked black pepper
2 pounds cooked spaghetti, for serving
For a lighter version, use lean ground turkey instead of beef.
Try adding vegetables to the sauce, like bell peppers or mushrooms, for added flavor.
For a spicier dish, add red pepper flakes to the sauce or meatball mixture.
If you don’t have Parmesan, try Pecorino Romano or another hard cheese.
This dish pairs perfectly with a side of garlic bread or a simple green salad.
Find it online: https://familydinnercooking.com/spaghetti-and-meatballs/