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Southern Potato Salad

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Southern Potato Salad is a creamy, tangy, and savory classic made with tender potatoes, hard-boiled eggs, crunchy celery, and a zesty dressing of mayonnaise, mustard, and sweet relish. Perfect for barbecues, picnics, and family gatherings, it’s a comforting side dish full of Southern flavor.

Ingredients

4 medium potatoes

4 large eggs

½ cup mayonnaise

½ stalk celery, chopped

¼ cup sweet relish

1 clove garlic, minced

2 tablespoons prepared mustard

Salt and pepper, to taste

Instructions

  1. Place potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 15–20 minutes. Drain and allow to cool slightly.
  2. Meanwhile, place eggs in a saucepan, cover with water, and bring to a boil. Cook for 10 minutes, then transfer to an ice bath to cool. Peel and chop.
  3. Peel and cube the cooled potatoes, then transfer to a large mixing bowl.
  4. Add chopped eggs, celery, relish, and garlic to the potatoes.
  5. In a small bowl, stir together mayonnaise and mustard. Pour over the potato mixture.
  6. Season with salt and pepper, then stir gently until well combined.
  7. Cover and refrigerate for at least 1 hour before serving for best flavor.

Notes

Sprinkle with paprika or cayenne for extra spice.

Use dill relish instead of sweet relish for a different flavor.

Add onions or bell peppers for more crunch.

Replace part of the mayo with sour cream or Greek yogurt for a lighter dressing.

Garnish with sliced green onions or parsley for freshness.

Nutrition

Find it online: https://familydinnercooking.com/southern-potato-salad/