Southern Breakfast Enchiladas with Sausage Gravy

Why You’ll Love This Recipe

This recipe brings together the delicious taste of eggs, sausage, and cheese wrapped in soft tortillas, all smothered in a creamy sausage gravy. The richness of the gravy complements the fluffy eggs and the subtle crunch of the tortilla. It’s a comfort food lover’s dream come true! Plus, it’s easy to make and will satisfy both big appetites and small. The combination of eggs, sausage, and gravy creates a dish that feels both indulgent and homely at the same time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Enchiladas:

• 6 large flour tortillas
• 1 tablespoon butter
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup green onions, chopped

For the Sausage Gravy:

• 1 lb breakfast sausage
• 1/4 cup flour
• 2 cups milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease a baking dish large enough to hold your tortillas.
2. Heat a large skillet over medium heat. Add the butter and let it melt. Crack the eggs into the skillet and scramble them until fully cooked. Remove from the heat and set aside.
3. In the same skillet, cook the sausage over medium heat, breaking it up into small pieces as it cooks. Once fully browned, sprinkle the flour over the sausage and stir to combine.
4. Gradually add the milk to the skillet, stirring constantly to prevent lumps. Let the gravy simmer and thicken for about 5-7 minutes. Season with salt, pepper, and garlic powder, if desired.
5. Warm the tortillas in the microwave for about 20-30 seconds to make them pliable. Place a spoonful of scrambled eggs in the center of each tortilla, followed by a bit of shredded cheese and some chopped green onions. Roll up the tortillas tightly.
6. Place the rolled tortillas seam-side down in the prepared baking dish.
7. Pour the sausage gravy over the enchiladas, ensuring they’re all covered.
8. Bake the enchiladas in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!

Servings and Timing

• Servings: 6
• Total Time: 45 minutes

Variations

• Vegetarian: For a vegetarian version, skip the sausage and add sautéed vegetables like bell peppers, onions, and mushrooms.
• Cheese: Feel free to experiment with different cheeses such as pepper jack, gouda, or Monterey Jack to add a unique twist.
• Spicy: Add some diced jalapeños or a few dashes of hot sauce to the sausage gravy for an extra kick.

Storage/Reheating

• Storage: Store any leftover enchiladas in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, place the enchiladas in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in the microwave for 1-2 minutes.

FAQs

How can I make the sausage gravy thicker?

If you find the gravy too thin, you can cook it longer to allow it to thicken, or add an extra tablespoon of flour to the sausage while cooking.

Can I freeze these breakfast enchiladas?

Yes, you can freeze the assembled enchiladas before baking. Wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. Bake from frozen at 350°F for 30-35 minutes.

Can I use other types of tortillas for this recipe?

Yes, you can use corn tortillas or whole wheat tortillas if you prefer. Just be aware that corn tortillas may break easier when rolling.

Can I prepare the sausage gravy in advance?

Yes, you can make the sausage gravy ahead of time and store it in the fridge for up to 3 days. Reheat it on the stove before pouring it over the enchiladas.

Can I use egg whites instead of whole eggs?

Yes, if you prefer a lighter version, you can use egg whites instead of whole eggs for the filling.

What can I serve with these breakfast enchiladas?

These enchiladas go great with fresh fruit, hash browns, or a side of avocado slices for a complete breakfast or brunch.

Is there a way to make this recipe spicier?

If you like heat, you can add some hot sauce or diced jalapeños to the sausage gravy or sprinkle crushed red pepper flakes on top.

Can I use pre-cooked sausage for the gravy?

Yes, you can use pre-cooked sausage to save time. Just heat it up in the pan before adding the flour and milk to make the gravy.

Can I make this recipe without cheese?

While cheese adds richness to the dish, you can skip it for a lighter version. The sausage gravy itself is rich enough to provide flavor.

How do I prevent the tortillas from tearing?

Make sure to warm the tortillas first to make them soft and pliable. If you’re using corn tortillas, you can lightly fry them in oil for a few seconds to make them more durable.

Conclusion

Southern Breakfast Enchiladas with Sausage Gravy is the ultimate comfort food for breakfast or brunch. It’s a satisfying, hearty meal that combines scrambled eggs, sausage, cheese, and tortillas, all covered in a creamy sausage gravy. Whether you’re cooking for a crowd or just indulging yourself, this dish is guaranteed to be a hit. It’s versatile, customizable, and absolutely delicious!

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