Smoked Salmon Sandwich

Why You’ll Love This Recipe

This Smoked Salmon Sandwich is a deliciously simple yet sophisticated meal that offers a perfect balance of textures and flavors. The creamy whipped cream cheese with chives and dill adds a refreshing herby note, while the smoked salmon brings a savory richness that pairs beautifully with the slight crunch of rye or whole wheat bread. Fresh baby arugula or watercress adds a peppery bite, and the thin slices of red onion give a subtle sweetness and crunch. This sandwich is quick to assemble, making it ideal for a light meal that’s both nutritious and packed with flavor.

Ingredients

• 4 slices rye bread or whole wheat bread
• 4 oz whipped cream cheese
• 1 tbsp fresh chives, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 tsp lemon zest
• Salt and freshly ground black pepper, to taste
• 6-8 slices high-quality smoked salmon (about 4 oz)
• ½ small red onion, thinly sliced
• 1 cup baby arugula or watercress

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the cream cheese spread: In a small bowl, combine the whipped cream cheese, fresh chives, fresh dill, and lemon zest. Season with salt and freshly ground black pepper to taste. Stir well until all ingredients are fully incorporated.
2. Toast the bread (optional): If you prefer a bit of crunch, lightly toast the rye or whole wheat bread slices until golden brown. This adds a nice texture to the sandwich but is optional.
3. Assemble the sandwich: Spread a generous amount of the herb-infused cream cheese mixture on one side of each slice of bread.
4. Layer the smoked salmon: On two slices of bread, layer 6-8 slices of smoked salmon evenly over the cream cheese.
5. Add the toppings: Place thin slices of red onion on top of the smoked salmon, followed by a handful of baby arugula or watercress.
6. Finish and serve: Place the remaining slices of bread on top, cream cheese side down, to form the sandwich. Cut in half if desired and serve immediately.

Servings and Timing

• Servings: 2 sandwiches
• Preparation Time: 10 minutes
• Cooking Time: None (unless toasting the bread)
• Total Time: 10 minutes

Variations

• Gluten-Free Version: Use gluten-free bread to make this sandwich suitable for those with gluten sensitivity.
• Avocado Twist: Add a few slices of ripe avocado for extra creaminess and richness.
• Cucumber Slices: Add thin slices of cucumber for a refreshing crunch and an extra layer of flavor.
• Capers: For a briny punch, sprinkle a few capers on top of the smoked salmon before adding the onion and greens.

Storage/Reheating

This sandwich is best enjoyed fresh. However, if you need to store leftovers, wrap them tightly in plastic wrap and keep them in the refrigerator for up to a day. The bread may soften over time, but the flavors will still be delicious. Avoid freezing the sandwich, as the bread and cream cheese may not hold up well.

FAQs

1. Can I use other types of bread for this sandwich?

Yes, you can use any type of bread you prefer, such as sourdough, multigrain, or a gluten-free option, depending on your dietary preferences.

2. Can I make this sandwich ahead of time?

You can prepare the cream cheese spread and store it in the refrigerator for up to 2-3 days. Assemble the sandwich just before serving to keep the bread fresh and crisp.

3. Is there a substitute for smoked salmon?

If you don’t have smoked salmon, you can substitute with regular cooked salmon or even a plant-based alternative like smoked tofu for a vegetarian option.

4. Can I use dried herbs instead of fresh ones?

While fresh herbs are ideal for this recipe, you can use dried chives and dill in a pinch. Use about one-third of the amount, as dried herbs are more concentrated than fresh ones.

5. How can I make this sandwich spicier?

Add a small amount of horseradish or a drizzle of hot sauce to the cream cheese mixture or directly onto the salmon for an added kick.

6. Can I use plain cream cheese instead of whipped cream cheese?

Yes, you can use plain cream cheese, but whipped cream cheese has a lighter, fluffier texture that works particularly well for spreading.

7. Can I make this sandwich without the lemon zest?

Yes, the lemon zest adds a bright, fresh flavor, but you can omit it if you prefer a milder taste or want a simpler flavor profile.

8. Can I use other leafy greens instead of arugula or watercress?

Yes, you can substitute arugula or watercress with other greens like spinach, mixed greens, or even lettuce.

9. Can I use pickled onions instead of fresh red onions?

Yes, pickled onions would add a tangy contrast to the richness of the smoked salmon and cream cheese.

10. How long does smoked salmon last in the fridge?

Smoked salmon typically lasts 3-5 days in the fridge if stored properly in its original packaging or tightly sealed in plastic wrap.

Conclusion

This Smoked Salmon Sandwich is a perfect balance of creamy, savory, and fresh ingredients, making it an ideal choice for a quick lunch or light dinner. With the added flavors of fresh herbs, smoky salmon, and crunchy vegetables, this sandwich is both satisfying and refreshing. It’s simple to prepare, and with a few variations, you can easily customize it to suit your tastes. Whether you’re serving it for yourself or as part of a brunch spread, this sandwich is sure to impress!

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