Smoked Italian Pasta Salad

Why You’ll Love This Recipe

This Smoked Italian Pasta Salad is a delightful combination of textures and bold flavors. The creamy mozzarella and hearty salami and pepperoni are balanced with the crisp sweetness of peppers and the tang of pepperoncini. The fresh basil adds a burst of color and fragrance, while the homemade dressing elevates the flavors with its herbal and zesty punch. It’s a crowd-pleaser that works as both a side dish and a stand-alone meal.

Ingredients

• 2 cups grape tomatoes
• 9 sweet peppers, sliced
• 1 cup pepperoncini peppers, canned, whole
• 8 ounces mozzarella, pre-sliced log
• 1 pound salami, sliced
• ½ pound pepperoni, sliced
• ¼ cup basil, freshly chopped
• 1 pound pasta (such as rotini or penne)
• 1 red onion, thinly sliced
• ½ cup olive oil
• ¼ cup pepperoncini juice from the can
• ¼ cup red wine vinegar
• ½ tablespoon garlic, minced
• 1 tablespoon oregano
• 1 teaspoon chili powder
• 1 pinch salt
• 1 pinch black pepper
• ¼ cup Parmesan, freshly shaved

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside to cool.
2. In a large bowl, combine the grape tomatoes, sweet peppers, pepperoncini peppers, mozzarella, salami, pepperoni, and red onion.
3. In a separate bowl, whisk together the olive oil, pepperoncini juice, red wine vinegar, garlic, oregano, chili powder, salt, and black pepper to create the dressing.
4. Pour the dressing over the pasta and vegetable mixture and toss gently to coat all ingredients evenly.
5. Add the chopped fresh basil and toss again.
6. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
7. Before serving, sprinkle the shaved Parmesan cheese over the top for an added touch of richness.

Servings and Timing

• Servings: Makes about 8 servings
• Prep Time: 15 minutes
• Cook Time: 10 minutes (for pasta)
• Refrigeration Time: 30 minutes (to chill)

Variations

• Add some heat: Include sliced jalapeños or hot pepper flakes to give the salad an extra spicy kick.
• Vegetarian option: Skip the salami and pepperoni and substitute with more vegetables, such as artichoke hearts or olives, for a lighter vegetarian version.
• Add olives: Kalamata or green olives add a briny element that complements the other ingredients beautifully.
• Swap pasta: You can use gluten-free pasta or even zoodles (zucchini noodles) for a healthier alternative.

Storage/Reheating

This Smoked Italian Pasta Salad stores well in the refrigerator. Place it in an airtight container and refrigerate for up to 3 days. The flavors will continue to meld and improve over time. There’s no need to reheat this salad—it’s best enjoyed cold, right out of the fridge.

FAQs

1. Can I make this pasta salad in advance?

Yes, this salad is perfect for making ahead! You can prepare it the night before and let it chill in the fridge for a few hours or overnight to allow the flavors to blend.

2. Can I use a different type of pasta?

Absolutely! While rotini or penne work best for this recipe, any short pasta, like fusilli or farfalle, will do just as well.

3. Can I add grilled chicken to this pasta salad?

Yes, grilled chicken would be a great addition to make the salad even more filling. Slice it thinly and toss it in with the other ingredients.

4. What can I use instead of pepperoncini peppers?

Banana peppers or pickled jalapeños are great alternatives if you can’t find pepperoncini peppers.

5. How can I make this salad spicier?

Add more chili powder, or include some diced jalapeños or red pepper flakes to spice things up.

6. Can I make the dressing in advance?

Yes, you can prepare the dressing ahead of time and store it in the refrigerator for up to a week. Just give it a good shake before using.

7. How can I make this salad dairy-free?

You can use dairy-free mozzarella and skip the Parmesan to make the salad dairy-free.

8. Can I use deli meat instead of salami and pepperoni?

Yes, if you prefer, you can substitute deli meats like turkey . However, salami and pepperoni add a specific flavor that complements the salad’s other ingredients well.

9. How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

10. Can I freeze this salad?

Freezing is not recommended for this salad due to the pasta and vegetables. It’s best enjoyed fresh or within a few days of making it.

Conclusion

Smoked Italian Pasta Salad is an ideal dish for summer cookouts, picnics, or any time you want a hearty, flavorful meal that’s easy to prepare. With a combination of savory meats, creamy mozzarella, fresh vegetables, and a tangy dressing, this salad offers a satisfying bite every time. The added benefit of being able to make it ahead of time makes it even more perfect for busy occasions.

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