Smoked Gouda Broccoli Soup with Garlic Cheese Croutons

Why You’ll Love This Recipe

This soup takes the classic broccoli and cheese combination to the next level with the addition of smoked Gouda, which brings a subtle smokiness and richness. The paprika adds warmth, while the white-wine vinegar balances everything with a gentle tang. It’s quick enough for a weeknight but special enough to serve guests. Paired with crispy garlic cheese croutons, it delivers the perfect mix of creamy, smoky, and crunchy in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1.5 lbs broccoli crowns
• 1 tbsp olive oil
• 1 cup chopped yellow onion
• 2 garlic cloves, minced
• 1 tbsp all-purpose flour
• 1/2 tsp paprika
• 4 cups chicken stock
• 1 cup shredded Gouda cheese
• 2 tsp white-wine vinegar
• salt and pepper to taste
• Garlic Cheese Croutons, store-bought, for garnish

Directions

1. Trim and chop the broccoli into florets.
2. In a large pot, heat the olive oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
3. Add the garlic and cook for another minute until fragrant.
4. Sprinkle in the flour and paprika, stirring to coat the onions and garlic. Cook for 1 minute to eliminate the raw flour taste.
5. Slowly pour in the chicken stock, whisking to avoid lumps.
6. Add the broccoli florets and bring to a simmer. Cook until the broccoli is tender, about 10–12 minutes.
7. Remove from heat and carefully blend the soup with an immersion blender (or in batches using a regular blender) until smooth and creamy.
8. Return the soup to low heat and stir in the shredded Gouda cheese until melted and smooth.
9. Add the white-wine vinegar, and season with salt and pepper to taste.
10. Ladle into bowls and garnish with garlic cheese croutons before serving.

Servings and timing

This recipe makes about 6 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• For a vegetarian version, substitute vegetable broth for the chicken stock.
• Add a pinch of cayenne pepper or crushed red pepper flakes for a spicier kick.
• Stir in a splash of cream at the end for an extra luscious texture.
• Use sharp cheddar in place of Gouda for a more traditional broccoli cheese flavor.
• Swap store-bought croutons with homemade garlic bread cubes for a rustic garnish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently, until warmed through. Avoid boiling to prevent the cheese from separating. This soup can also be frozen for up to 2 months; thaw in the refrigerator overnight and reheat slowly on the stove.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just add it directly to the pot without thawing and cook until tender.

What’s the best Gouda to use for this soup?

Smoked Gouda is recommended for its rich, smoky flavor, but you can use regular Gouda if you prefer a milder taste.

Can I make this soup dairy-free?

Yes, substitute a dairy-free shredded cheese alternative and ensure your croutons are dairy-free.

Do I have to blend the soup?

Blending gives it a creamy texture, but you can leave it chunky if you prefer a more rustic soup.

What can I serve with this soup besides croutons?

Try a side of crusty bread, a simple green salad, or a grilled cheese sandwich.

How do I prevent the cheese from clumping?

Stir the cheese in gradually over low heat and make sure the soup isn’t boiling when you add it.

Can I use another vinegar instead of white-wine vinegar?

Yes, apple cider vinegar or lemon juice can provide a similar brightness.

Is this soup gluten-free?

To make it gluten-free, use a gluten-free flour blend or cornstarch in place of all-purpose flour.

Can I make this soup ahead of time?

Yes, it reheats beautifully, making it a great option for meal prep or entertaining.

Conclusion

Smoked Gouda Broccoli Soup with Garlic Cheese Croutons is a flavorful twist on a comfort food classic. With its creamy texture, smoky depth, and crunchy topping, it’s a versatile dish perfect for family dinners or casual entertaining. Whether you make it as a main course or a starter, this soup is sure to become a cozy favorite in your recipe collection.

Print