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Smoked Beef Short Ribs

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These Smoked Beef Short Ribs are tender, juicy, and packed with smoky, savory goodness. With a simple rub, spritz, and braise, these ribs deliver rich flavors that will impress your guests every time. Perfect for your smoker or grill, this recipe is a must-try!

Ingredients

For the Ribs:

2 pounds beef short ribs (or 4–5 ribs)

1 teaspoon kosher salt

1 teaspoon pepper

1 teaspoon garlic powder

2 tablespoons extra virgin olive oil

For the Spritz:

½ cup apple cider vinegar

½ cup beef broth

¼ cup dry red wine (like Pinot Noir or Cabernet)

1 tablespoon Worcestershire sauce

For the Braise:

1 cup dry red wine (like Pinot Noir or Cabernet)

1 cup beef broth

1 tablespoon Worcestershire sauce

Instructions

  1. Prepare the Ribs:

    • Pat the beef short ribs dry with paper towels. Season generously with kosher salt, pepper, and garlic powder, ensuring that the seasoning covers all sides of the ribs.

  2. Preheat the Smoker:

    • Preheat your smoker to 225°F. Set it up for indirect heat using your preferred wood chips or chunks. Hickory or oak wood works great for beef.

  3. Smoking the Ribs:

    • Rub the ribs with olive oil, then place them on the smoker. Smoke the ribs for 3-4 hours, spritzing them every hour with the apple cider vinegar, beef broth, red wine, and Worcestershire sauce mixture to keep the meat moist and add flavor.

  4. Braise the Ribs:

    • After smoking, transfer the ribs to a large pan. Pour in the dry red wine, beef broth, and Worcestershire sauce. Cover tightly with aluminum foil and return them to the smoker. Braise for an additional 2-3 hours or until the ribs are tender and the meat easily pulls away from the bone.

  5. Rest and Serve:

    • Once the ribs are done, let them rest for 10 minutes before serving. Slice and serve with your favorite sides.

Notes

Storage: Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat the ribs in the oven at 300°F for about 15-20 minutes or until heated through. You can also reheat them on the grill or smoker to maintain the smoky flavor.

Spicy Ribs: Add cayenne pepper or chili powder to the seasoning mix for an extra kick. You can also use a spicy barbecue sauce to glaze the ribs during the final minutes of cooking.

Find it online: https://familydinnercooking.com/smoked-beef-short-ribs/