Slow Cooker Mississippi Pot Roast

Why You’ll Love This Recipe

• Effortless Preparation: Just toss ingredients into the slow cooker and go.
• Tender, Juicy Beef: Chuck roast cooks low and slow until melt-in-your-mouth tender.
• Bold and Tangy Flavors: Pepperoncini and seasoning blends give it a unique zing.
• Great for Leftovers: Reheat easily and tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3-4 pounds flavorful chuck pot roast
• 8 ounces pepperoncini peppers with juices
• 1 packet Ranch seasoning blend
• 1 packet au jus gravy mix
• 1 stick (1/2 cup) butter

Directions

1. Place the chuck roast in the slow cooker.
2. Sprinkle the Ranch seasoning blend and au jus gravy mix evenly over the roast.
3. Pour the pepperoncini peppers and their juices on top.
4. Place the stick of butter on top of the roast.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and easily shredded.
6. Shred the roast with two forks and mix with the juices before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 7-8 hours (low) or 4-5 hours (high)
• Total Time: 7 hours 10 minutes (low)

Variations

• Add Vegetables: Include potatoes, carrots, or onions for a one-pot meal.
• Spicy Kick: Add extra pepperoncini or a dash of cayenne pepper.
• Slow Cooker to Instant Pot: Adjust cooking time for pressure cooking (about 60-70 minutes).

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze shredded pot roast in portions for up to 3 months.
• Reheat: Warm gently on the stovetop or microwave, adding a splash of beef broth if needed.

FAQs

What cut of beef is best for Mississippi pot roast?

Chuck roast is ideal for its marbling and tenderness when slow cooked.

Can I use frozen meat?

It’s best to thaw the roast before cooking for even results.

Are pepperoncini peppers very spicy?

They are tangy with mild heat, but you can adjust the amount for spiciness.

Can I make this in an Instant Pot?

Yes, cook on high pressure for about 60-70 minutes with natural release.

What can I serve with Mississippi pot roast?

Mashed potatoes, rice, or crusty bread work well to soak up the sauce.

Can I omit the butter?

Butter adds richness, but you can reduce or omit it if preferred.

How do I make the gravy thicker?

Remove the beef and simmer the juices uncovered until thickened.

Can I add extra herbs or spices?

Yes, garlic powder, thyme, or rosemary can complement the flavors.

Is this recipe keto-friendly?

Yes, it’s low-carb and fits well into keto diets.

How long does the leftovers last?

Refrigerated leftovers last up to 4 days.

Conclusion

Slow Cooker Mississippi Pot Roast is a simple, flavorful dish perfect for busy days when you want hearty comfort food with minimal effort. With its tender beef and zesty sauce, it’s a recipe that will quickly become a family favorite.

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