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Sirloin Steak

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This Sirloin Steak recipe highlights the natural flavor of the beef with a simple yet delicious preparation. The juicy, tender steak is seasoned with salt and pepper, then cooked to perfection in butter with garlic and fresh herbs like thyme and parsley. Whether you grill or pan-sear, this recipe ensures a flavorful steak every time, ideal for a satisfying meal on any occasion.

Ingredients

21 ounces sirloin steak, sliced into two large steaks

1 tablespoon salt

1/2 tablespoon pepper

2 tablespoons butter

2 cloves garlic, minced

1 tablespoon fresh thyme

1 tablespoon fresh parsley

Instructions

  1. Prepare the Steak: Pat the steaks dry with a paper towel and season both sides generously with salt and pepper.

  2. Cook the Steak: Heat a skillet over medium-high heat. Once the skillet is hot, add the steaks and cook for about 4-5 minutes on each side, or until the desired doneness is reached. For medium-rare, the internal temperature should be around 130°F (54°C).

  3. Add Butter and Herbs: During the last minute of cooking, add the butter to the skillet. Once it melts, stir in the minced garlic and fresh thyme. Spoon the butter over the steaks to infuse them with flavor.

  4. Rest the Steak: Once cooked to your liking, remove the steaks from the skillet and allow them to rest for 5 minutes. This helps retain the juices.

  5. Garnish and Serve: Sprinkle fresh parsley over the steaks and serve.

Notes

Resting: Resting the steak for 5 minutes ensures it remains juicy and tender.

Grilling: If you prefer grilling, preheat the grill to medium-high heat and cook for 4-5 minutes per side.

Storage: Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, warm the steak in a skillet with a bit of butter over medium-low heat to maintain moisture.

Find it online: https://familydinnercooking.com/sirloin-steak/