Sirloin Steak

Why You’ll Love This Recipe

This Sirloin Steak recipe is incredibly easy to follow, yet it produces a steak that’s bursting with flavor. The combination of salt and pepper enhances the natural taste of the meat, while the butter, garlic, and fresh herbs like thyme and parsley add a mouthwatering depth. It’s a straightforward recipe that results in a juicy, tender steak with a crispy exterior. Whether you’re preparing it for a special occasion or a weeknight dinner, this dish is always a crowd-pleaser!

Ingredients

• 21 ounces sirloin steak, sliced into two large steaks
• 1 tablespoon salt
• 1/2 tablespoon pepper
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme
• 1 tablespoon fresh parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Steak: Pat the sirloin steaks dry with a paper towel. Season both sides generously with salt and pepper.
2. Cook the Steak: Heat a skillet over medium-high heat. Once the skillet is hot, add the steaks and cook for about 4-5 minutes on each side, or until you reach your desired level of doneness. For medium-rare, the internal temperature should be around 130°F (54°C). Adjust the time based on your preferred steak doneness.
3. Add Butter and Herbs: During the last minute of cooking, add the butter to the skillet. Allow it to melt and then stir in the minced garlic and fresh thyme. Spoon the butter over the steaks as it melts, letting the garlic and thyme infuse into the butter.
4. Rest the Steak: Once the steaks are cooked to your liking, remove them from the skillet and allow them to rest for 5 minutes. This helps the juices redistribute, ensuring a tender and juicy steak.
5. Garnish and Serve: Sprinkle fresh parsley over the steaks before serving for an extra pop of color and flavor.

Servings and Timing

• Servings: 2
• Prep time: 5 minutes
• Cook time: 10-12 minutes
• Total time: 15-17 minutes

Variations

• Grilled Sirloin: You can also grill your sirloin steaks. Preheat your grill to medium-high heat and cook the steaks for about 4-5 minutes per side, depending on your desired doneness.
• Steak with Sauce: For an extra layer of flavor, drizzle your steak with a homemade mushroom sauce, chimichurri, or red wine reduction after cooking.
• Different Herbs: Experiment with other herbs like rosemary or oregano in place of thyme to give the steak a different flavor profile.

Storage/Reheating

• Storage: Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the steak in a skillet over medium-low heat with a little butter to maintain moisture, or microwave it for 1-2 minutes on a low setting.

FAQs

1. How do I cook a sirloin steak to medium-rare?

For medium-rare, cook the steak for about 4-5 minutes on each side, and check the internal temperature with a meat thermometer. It should reach 130°F (54°C).

2. Can I use a different cut of beef?

Yes, you can use other cuts like ribeye or flank steak, but sirloin is a great choice for its balance of tenderness and flavor at a reasonable price.

3. What can I serve with Sirloin Steak?

Serve your steak with mashed potatoes, roasted vegetables, or a simple salad for a well-rounded meal. Garlic bread or steamed asparagus are also great options.

4. Can I add more seasoning to the steak?

Absolutely! Feel free to add additional seasoning like smoked paprika, onion powder, or a dash of cayenne pepper for more flavor.

5. How do I know when my steak is done?

Use a meat thermometer for accuracy. For medium-rare, the steak should reach 130°F (54°C), while medium is about 140°F (60°C), and well-done is 160°F (71°C).

6. Can I cook the steak in the oven instead of on the stovetop?

Yes, you can finish the steak in the oven. After searing both sides on the stovetop, transfer the skillet to a preheated oven at 400°F (200°C) and cook for 4-6 minutes, depending on the thickness of the steak and desired doneness.

7. Should I let my steak rest before cutting it?

Yes, letting the steak rest for about 5 minutes after cooking allows the juices to redistribute throughout the meat, making it more tender and juicy.

8. How do I make the steak more flavorful?

Adding garlic and fresh herbs, like thyme and parsley, during the cooking process infuses the steak with incredible flavors. You can also marinate the steak before cooking for even more depth.

9. How long does it take to cook a sirloin steak to medium-well?

Cooking to medium-well will take about 6-7 minutes per side, depending on the thickness of the steak.

10. Can I use olive oil instead of butter for cooking?

Yes, olive oil can be used for cooking the steak, though butter gives the steak a rich flavor. You can also use a combination of both for the best of both worlds.

Conclusion

This Sirloin Steak recipe is the perfect balance of simplicity and flavor. With minimal ingredients and a few simple steps, you can create a steak that’s juicy, tender, and packed with flavor. Whether you’re cooking for a special occasion or a casual weeknight dinner, this recipe will make your meal feel like a treat. The combination of butter, garlic, and fresh herbs elevates the steak to a new level, making it an unforgettable dish every time.

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