If you’re looking to brighten your morning with a dish that’s bursting with flavor and textures, you’ve just found your new favorite. This Simple Breakfast Tostadas Recipe brings together crispy corn tortillas, creamy refried beans, melty cheddar, and perfectly cooked eggs for a combination that’s both satisfying and vibrant. Every bite is a delightful dance of crispy, creamy, tangy, and fresh flavors that make breakfast feel like a celebration. Plus, it’s incredibly easy to throw together, making it a weekday hero or a weekend treat.
Ingredients You’ll Need
These ingredients are straightforward, approachable, and each plays a vital role in building that iconic tostada experience. From the crispness of the corn tortillas to the hearty, comforting beans and the fresh zing of pico de gallo, every element contributes a unique texture and flavor.
- 8 corn tortillas: Make sure they’re 100% corn so they get wonderfully crispy when cooked.
- 1 tablespoon extra-virgin olive oil: This adds a lovely, subtle richness when frying the tortillas.
- 2 cups refried beans, warmed: Smooth and creamy, beans hold the tostada toppings together with savory depth.
- ½ cup grated sharp cheddar cheese: Cheddar’s tangy bite provides a gooey, melty contrast to the beans.
- 8 eggs, fried or scrambled (your preference): Eggs bring protein and a velvety texture that crowning the tostada beautifully.
- 2 cups pico de gallo: This fresh chopped mixture injects bright acidity and juicy bursts of tomato and onion.
- Optional garnishes: Hot sauce or salsa, avocado slices, and crumbled Cotija or feta cheese add extra dimension and flair to each tostada.
How to Make Simple Breakfast Tostadas Recipe
Step 1: Prepare the Tortillas
Start by heating the olive oil in a skillet over medium heat. Once hot, place each corn tortilla in the pan and cook for about 2-3 minutes on each side until crispy and golden. The key here is making sure the tortillas are 100% corn to achieve that perfect crunch without bending or sogginess later on.
Step 2: Warm the Refried Beans
While the tortillas crisp up, gently warm the refried beans in a small saucepan or microwave until hot and spreadable. This ensures the beans melt into that luscious, creamy base that helps bind all your toppings beautifully.
Step 3: Cook the Eggs
Prepare your eggs exactly how you like them—fried sunny-side up for runny yolks or scrambled for a soft, fluffy texture. Either way, the eggs add a wonderful richness that makes these tostadas feel like a true breakfast feast.
Step 4: Assemble the Tostadas
Spread a generous layer of warm refried beans onto each crispy tortilla. Sprinkle the grated cheddar cheese over the beans so it has a chance to melt slightly from the warmth. Next, add your eggs on top, then crown with a hearty scoop of fresh pico de gallo. The colors and textures here are irresistible.
How to Serve Simple Breakfast Tostadas Recipe
Garnishes
Finishing touches can really elevate yourSimple Breakfast Tostadas Recipe. Drizzle on your favorite hot sauce or salsa for a spicy kick, add creamy slices of ripe avocado to balance the heat, and sprinkle crumbled Cotija or feta cheese to introduce a salty, tangy punch.
Side Dishes
Keep it light and fresh by serving with a crisp side salad or some sliced fruit. Alternatively, a simple bowl of black beans or a refreshing cucumber-lime salad complements the tostadas’ rich flavors without overpowering them.
Creative Ways to Present
Turn your Simple Breakfast Tostadas Recipe into a brunch platter by arranging the tostadas on a large serving board surrounded by small bowls of guacamole, extra pico de gallo, and a variety of salsas. This not only looks vibrant but lets everyone customize their bites. Another fun idea is to layer the toppings in small glass cups for individual tostada parfaits.
Make Ahead and Storage
Storing Leftovers
You can store any leftover components separately for best results: keep the tortillas in an airtight container at room temperature, refrigerate the beans and pico de gallo, and store eggs carefully wrapped in the fridge. Assemble the tostadas just before serving to maintain optimum texture.
Freezing
While freezing fully assembled tostadas isn’t ideal, you can freeze refried beans and cooked eggs separately in airtight containers. When you’re ready to eat, thaw and warm them up quickly, then assemble your tostadas fresh for the best taste and texture.
Reheating
To bring leftovers back to life, gently reheat the tortillas in a dry skillet to regain crispness. Warm the beans and eggs in the microwave or on the stove, then assemble with fresh pico de gallo. This ensures the tostadas remain tasty and satisfying even the next day.
FAQs
Can I use flour tortillas instead of corn tortillas?
Although flour tortillas can work, they don’t crisp up the same way as 100% corn tortillas and might become soggy. For the authentic Simple Breakfast Tostadas Recipe experience, stick with corn tortillas.
Is it possible to make this recipe vegan?
Absolutely! Substitute refried beans without lard, use vegan cheese alternatives, and scramble tofu or cook seasoned vegetables instead of eggs. The core flavors and textures can be maintained deliciously.
What’s the best way to keep the tostadas crispy when serving?
Serve promptly after assembling and keep the toppings off the tostadas until just before eating. If preparing ahead, store toppings separately and re-crisp tortillas in a hot skillet before enjoyment.
Can I add other toppings to the Simple Breakfast Tostadas Recipe?
Definitely! Feel free to add sliced jalapeños, sautéed mushrooms, or even a dollop of sour cream. The beauty of this recipe is its versatility.
How long does it take to prepare this Simple Breakfast Tostadas Recipe?
With all ingredients prepped, this recipe typically takes about 20-25 minutes from start to finish, making it perfect for busy mornings or leisurely weekend breakfasts alike.
Final Thoughts
There’s something truly special about the way this Simple Breakfast Tostadas Recipe combines crispy textures, creamy beans, savory cheese, and fresh pico de gallo into one harmonious plate. Whether you’re cooking for yourself or sharing with loved ones, these tostadas bring warmth and joy to the table every time. Give this recipe a try—you might just find yourself making it again and again!
PrintSimple Breakfast Tostadas Recipe
Simple Breakfast Tostadas are a quick and delicious morning meal featuring crispy corn tortillas topped with warm refried beans, melted sharp cheddar cheese, eggs cooked to your liking, and fresh pico de gallo. Customize with avocado, crumbled cheese, or your favorite hot sauce for a satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tostadas
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Tortillas and Base
- 8 corn tortillas (make sure they’re 100% corn for crispiness)
- 1 tablespoon extra-virgin olive oil
- 2 cups refried beans, warmed
Cheese and Eggs
- ½ cup grated sharp cheddar cheese
- 8 eggs, fried or scrambled (your preference)
Toppings
- 2 cups pico de gallo
- Optional garnishes: your favorite hot sauce or salsa, avocado, and/or crumbled Cotija or feta cheese
Instructions
- Prepare the Tortillas: Heat a large skillet over medium heat and add the extra-virgin olive oil. Once hot, place one corn tortilla in the skillet and cook until it becomes golden brown and crispy, about 2-3 minutes per side. Repeat with remaining tortillas, adding more oil if necessary. Set crispy tortillas aside on paper towels to drain excess oil.
- Warm the Refried Beans: While toasting the tortillas, warm the refried beans in a small saucepan over low heat, stirring occasionally until heated through. You can also warm them in the microwave if preferred.
- Cook the Eggs: Prepare the eggs to your liking—fried or scrambled. For fried eggs, heat a non-stick skillet with a little oil or butter over medium heat and cook eggs until whites are set but yolks remain runny or firm, based on preference. For scrambled, whisk eggs and cook in skillet over medium heat, stirring until softly set.
- Assemble the Tostadas: Spread a generous layer of warm refried beans onto each crispy tortilla. Sprinkle grated sharp cheddar cheese over the beans so it begins to melt slightly from the bean’s warmth.
- Add Eggs and Pico de Gallo: Place one cooked egg on top of each tostada. Spoon fresh pico de gallo over the eggs for a burst of flavor and freshness.
- Garnish and Serve: Add optional garnishes such as avocado slices, crumbled Cotija or feta cheese, and your favorite hot sauce or salsa. Serve immediately to enjoy the full texture contrast and flavor profiles.
Notes
- For extra crispiness, you can bake the tortillas in a 400°F oven for 5-7 minutes as an alternative to frying.
- Use 100% corn tortillas to ensure they crisp properly and hold up under the toppings.
- Adjust the amount of cheese and beans based on your preference for richness and creaminess.
- Pico de gallo can be prepared fresh or store-bought for convenience.
- Experiment with egg styles like poached or soft boiled if preferred.
