Sheet Pan Smoked Sausage Cranberry Bites

Why You’ll Love This Recipe

This recipe offers a perfect blend of smoky, cheesy, and sweet flavors in a simple, handheld appetizer. The contrast between the savory sausage, creamy cheddar, and tart cranberry sauce creates a unique taste experience. It’s quick to assemble, requires minimal ingredients, and is always a crowd favorite.

Ingredients

1 pound smoked sausage
8 ounces white cheddar cheese
15 ounces whole cranberry sauce (1 can)
1 tablespoon fresh parsley, snipped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Slice the smoked sausage into bite-sized rounds.
2. Cut the white cheddar cheese into small cubes similar in size to the sausage slices.
3. On a serving platter, alternate pieces of smoked sausage and cheddar cheese.
4. Spoon a small dollop of whole cranberry sauce on top of each sausage and cheese bite.
5. Garnish with snipped fresh parsley.
6. Serve immediately or chill briefly before serving.

Servings and timing

Serves about 6-8 as appetizers
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

• Use smoked gouda or sharp cheddar for a different cheese flavor.
• Add a small toothpick to each bite for easier serving.
• Mix cranberry sauce with a little orange zest for extra brightness.
• Add a sprinkle of crushed walnuts or pecans for crunch.
• Serve warm by gently heating the sausage slices before assembling.

Storage/reheating

Store leftover bites covered in the refrigerator for up to 2 days. If you prefer to serve warm, gently reheat the sausage slices before assembly. Avoid reheating the assembled bites as cranberry sauce and cheese may lose texture.

FAQs

Can I use fresh cranberries instead of canned sauce?

You can make your own cranberry sauce, but canned sauce is convenient and has the right texture for this recipe.

What type of smoked sausage works best?

Use your favorite smoked sausage such as kielbasa, andouille, or smoked bratwurst.

Can I prepare this recipe ahead of time?

Yes, assemble shortly before serving for best freshness and presentation.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I substitute other cheeses?

Yes, cheeses like Monterey Jack, pepper jack, or Havarti work well.

How do I keep the bites from falling apart?

Use toothpicks to secure sausage and cheese together if desired.

Can I make this recipe vegan?

Substitute vegan sausage and cheese alternatives and use a vegan cranberry sauce.

How should I serve these bites?

Arrange on a platter and serve as finger food at parties or casual gatherings.

Can I add herbs to the bites?

Fresh parsley is recommended, but thyme or rosemary also complement the flavors.

Can I make these bites spicy?

Add a small slice of jalapeño or a sprinkle of red pepper flakes for heat.

Conclusion

Smoked Sausage and Cheddar Cranberry Bites are a quick and delicious appetizer that balances smoky, cheesy, and sweet flavors in every bite. Easy to assemble and customize, they’re a perfect choice for festive occasions or casual snacking, offering guests a delightful burst of flavor with minimal effort.

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