Shack Crab Dip
Shack Crab Dip is a creamy, cheesy seafood appetizer featuring lump crab meat blended with cream cheese, mayonnaise, and sour cream, seasoned with Old Bay and garlic powder. Baked until bubbly and golden, this dip is perfect for parties, game days, or casual gatherings, served warm with crackers, bread, or veggies.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Serves 6-8
- Category: Appetizer, Seafood Dip
- Method: Baking
- Cuisine: American, Seafood
- Diet: Gluten Free
Ingredients
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 cup lump crab meat
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
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Fold in crab meat, Monterey Jack, cheddar, Old Bay, and garlic powder gently.
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Transfer mixture to a small baking dish or oven-safe bowl.
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Bake 20-25 minutes until hot, bubbly, and golden on top.
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Serve warm with crackers, toasted bread, or fresh vegetables.
Notes
Add chopped fresh chives or green onions for brightness.
Mix in hot sauce for heat.
Use pepper jack cheese for a spicy twist.
Top with breadcrumbs for a crunchy crust.
Substitute crab with shrimp or lobster for variety.
Find it online: https://familydinnercooking.com/shack-crab-dip/
