Shack Crab Dip

Why You’ll Love This Recipe

This dip is incredibly easy to prepare yet delivers big flavor with every bite. The blend of Monterey Jack and cheddar cheeses melts into the crab mixture creating a luscious texture, while Old Bay seasoning adds a classic seafood spice kick. It’s a crowd-pleasing appetizer that’s creamy, cheesy, and packed with crab meat in every spoonful.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup lump crab meat
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.
3. Fold in the lump crab meat, Monterey Jack cheese, cheddar cheese, Old Bay seasoning, and garlic powder. Mix gently to combine.
4. Transfer the mixture to a small baking dish or oven-safe serving bowl.
5. Bake for 20-25 minutes until the dip is hot and bubbly with a golden top.
6. Serve warm with crackers, toasted bread, or fresh vegetable sticks.

Servings and Timing

Serves about 6-8 people.
Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 30-35 minutes

Variations

• Add a tablespoon of chopped fresh chives or green onions for a fresh bite.
• Mix in a few dashes of hot sauce for some heat.
• Use pepper jack cheese instead of Monterey Jack for a spicy twist.
• Top with breadcrumbs before baking for a crunchy crust.
• Substitute crab meat with shrimp or lobster for variation.

Storage/Reheating

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) or in the microwave until warmed through.

FAQs

Can I use canned crab meat?

Yes, canned crab meat works well; drain it thoroughly before using.

Is this dip gluten-free?

Yes, the dip itself is gluten-free; serve with gluten-free crackers or veggies.

Can I prepare the dip ahead of time?

Yes, assemble the dip and refrigerate before baking.

How do I prevent the dip from being too watery?

Drain any excess liquid from the crab meat and use full-fat dairy products.

Can I make this dip spicy?

Yes, add hot sauce or cayenne pepper to taste.

Can I freeze leftover dip?

Freezing is not recommended as the texture may change.

What can I serve with this dip?

Crackers, baguette slices, pita chips, or fresh veggies are great options.

Can I bake the dip in a slow cooker?

Yes, bake or heat on low until warm and bubbly.

Can I make this dip dairy-free?

Use dairy-free cream cheese, sour cream, and mayonnaise alternatives.

How long does the dip keep?

Store refrigerated and consume within 3 days for best quality.

Conclusion

Shack Crab Dip is a creamy, cheesy, and flavorful appetizer that’s easy to make and sure to please seafood lovers. Its blend of fresh crab meat, melted cheeses, and classic seasonings makes it an irresistible dip perfect for any gathering. Serve warm with your favorite dippers for a delicious start to any event.

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