Name: Semiya Upma Cutlet | Vermicelli Cutlet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: undefined
Cuisine: Indian
Ingredients: 1 cup vermicelli upma (or plain cooked vermicelli); 1 large sweet potato, boiled and mashed; 1/4 cup flattened rice (poha); 1 teaspoon salt; 1/2 tablespoon grated ginger; 1 tablespoon cornflour; 1 large onion, minced; 1 tablespoon green chilies, finely chopped (adjust spice level); 1/4 cup boiled mixed veggies (cauliflower, beans, carrots), finely minced; 1/4 cup semolina (rava); 1 tablespoon mint, finely chopped; 1 tablespoon coriander, finely chopped; 4 tablespoons oil (or as needed for shallow frying)

Why You’ll Love This Recipe

Combining soft vermicelli with hearty sweet potato and crunchy poha, these cutlets offer a delightful texture in every bite. The fresh herbs and green chilies bring a bright, spicy kick, while semolina and cornflour bind everything together for a crispy exterior that’s not greasy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup vermicelli upma (or plain cooked vermicelli)
1 large sweet potato, boiled and mashed
1/4 cup flattened rice (poha)
1 teaspoon salt
1/2 tablespoon grated ginger
1 tablespoon cornflour
1 large onion, minced
1 tablespoon green chilies, finely chopped (adjust spice level)
1/4 cup boiled mixed veggies (cauliflower, beans, carrots), finely minced
1/4 cup semolina (rava)
1 tablespoon mint, finely chopped
1 tablespoon coriander, finely chopped
4 tablespoons oil (or as needed for shallow frying)

Directions

Prepare the mixture:
In a large bowl, combine the vermicelli upma, mashed sweet potato, poha, salt, grated ginger, cornflour, minced onion, green chilies, boiled veggies, semolina, mint, and coriander. Mix well until the ingredients are evenly incorporated.
Shape the cutlets:
Take a small handful of the mixture and shape it into flat, round cutlets about 2-3 inches in diameter. Repeat with the remaining mixture.
Heat the oil:
Warm oil in a frying pan over medium heat, enough to shallow fry the cutlets.
Cook the cutlets:
Place the cutlets gently in the hot oil and shallow fry for 3–4 minutes on each side or until golden brown and crispy. Don’t overcrowd the pan work in batches if needed.
Drain and serve:
Remove the cutlets and drain on paper towels to absorb excess oil. Serve hot with your favorite chutney or sauce.

Servings and Timing

Makes about 10–12 cutlets
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Add finely chopped nuts like cashews for extra crunch.
Use grated carrot instead of some of the boiled veggies for a sweeter taste.
Mix in some cheese for a gooey surprise inside the cutlets.
Spice it up with a pinch of garam masala or chaat masala.
Make these gluten-free by substituting semolina with chickpea flour.

Storage/Reheating

Store leftover cutlets in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to retain crispiness. Avoid microwaving as it can make them soggy.

FAQs

Can I use plain cooked vermicelli instead of vermicelli upma?

Yes! Plain cooked vermicelli works well; just ensure it’s not too wet before mixing.

How do I prevent the cutlets from falling apart?

Use the right amount of binding agents like cornflour and semolina and press the cutlets firmly while shaping.

Can I bake these cutlets instead of frying?

Yes, brush them lightly with oil and bake at 375°F (190°C) for 20 minutes, flipping halfway, until golden.

Can I freeze the cutlets?

Yes, freeze uncooked shaped cutlets on a tray, then transfer to a bag. Cook directly from frozen when ready.

What dips go well with these cutlets?

Mint chutney, tamarind chutney, ketchup, or yogurt-based dips are all excellent choices.

Conclusion

Semiya Upma Cutlets are a delicious and satisfying snack that transform simple vermicelli and veggies into crispy, flavorful patties. Easy to make and perfect for sharing, they’re sure to become a go-to recipe for teatime or party platters.

Semiya Upma Cutlet | Vermicelli Cutlet