Seafood Pasta with Shrimp & Crab
Seafood Pasta with Shrimp & Crab is a creamy and zesty pasta salad featuring tender shrimp, delicate crab meat, and fresh vegetables tossed in a tangy lemon-Dijon mayonnaise dressing. This refreshing, easy-to-make dish is perfect for warm weather, light lunches, or entertaining guests.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Salad, Seafood, Pasta, Lunch
- Method: Boiling, mixing, chilling
- Cuisine: American, Seafood
- Diet: Gluten Free
Ingredients
8 oz rotini, penne, or preferred pasta
1 cup cooked shrimp, peeled and deveined
1 cup crab meat
½ cup chopped celery
½ cup cherry tomatoes, halved
¼ cup diced red onion
½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
Salt and pepper to taste
Instructions
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Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
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In a large bowl, combine cooked pasta, shrimp, crab meat, celery, cherry tomatoes, and red onion.
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In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
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Pour dressing over pasta mixture and toss gently to coat evenly.
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Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
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Serve cold or at room temperature, garnished with fresh herbs if desired.
Notes
Substitute mayonnaise with Greek yogurt for a lighter option.
Add diced avocado for extra creaminess.
Use fresh herbs like dill, parsley, or chives to enhance flavor.
Sprinkle Old Bay seasoning for a traditional seafood taste.
Add cucumber or bell peppers for crunch.
Find it online: https://familydinnercooking.com/seafood-pasta-with-shrimp-crab/
