Print

Savory Smothered Chicken and Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory Smothered Chicken and Rice is a comforting, flavorful meal featuring tender chicken thighs, a creamy gravy, and perfectly cooked rice. A hearty and savory dish perfect for family dinners or when craving a satisfying, rich meal.

Ingredients

For the Chicken & Gravy:

4 bone-in, skin-on chicken thighs

1 tablespoon olive oil or butter

1 onion, finely chopped

3 garlic cloves, minced

2 tablespoons all-purpose flour

2 cups chicken broth (low sodium)

½ cup heavy cream

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

For the Rice:

1 cup long-grain white rice

2 cups water or chicken broth

Pinch of salt

Instructions

  • Cook the Rice:

    • In a saucepan, bring water or chicken broth to a boil. Add a pinch of salt.

    • Add rice, reduce heat to low, cover, and cook for 18-20 minutes until tender. Let sit for 5 minutes off the heat.

  • Cook the Chicken:

    • Heat olive oil or butter in a skillet over medium-high heat. Season the chicken with salt, pepper, and paprika.

    • Cook the chicken skin side down for 6-8 minutes per side, until golden brown and cooked through (165°F internal temperature). Remove and set aside.

  • Make the Gravy:

    • In the same skillet, sauté onion for 2-3 minutes until softened. Add garlic and cook for 30 seconds.

    • Stir in flour and cook for 1-2 minutes. Gradually add chicken broth, stirring constantly. Simmer for 5 minutes until thickened.

    • Stir in heavy cream, thyme, and adjust seasoning with salt and pepper. Simmer for an additional 2-3 minutes.

  • Assemble the Dish:

    • Return chicken to the skillet with the gravy. Spoon gravy over the chicken.

    • Cover and simmer on low for 5-10 minutes for the chicken to soak in the flavors.

  • Serve:

    • Serve the smothered chicken over rice, topping with extra gravy.

Notes

Variations: Use boneless chicken, add vegetables, or make it spicy with cayenne.

Storage: Store leftovers in an airtight container for up to 3 days.

Reheating: Reheat on the stovetop to maintain texture or microwave for quicker reheating.

Find it online: https://familydinnercooking.com/savory-smothered-chicken-and-rice/