Sausage Pancake on a Stick

Why You’ll Love This Recipe

Who doesn’t love the combination of savory sausage and sweet, fluffy pancakes? Sausage Pancake on a Stick gives you all the flavor of a classic breakfast in a portable, fun-to-eat format. The crispy, golden pancake coating perfectly complements the juicy sausage, and the addition of maple syrup or butter makes every bite extra indulgent. It’s a great choice for kids and adults alike, and the perfect way to enjoy breakfast anytime, anywhere!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon baking powder
• 1 large egg
• 1 cup buttermilk
• 12-14 sausage links (I used Johnsonville Original Recipe Breakfast Sausage Links)
• Butter and maple syrup as desired
• 1½-2 cups vegetable oil, for frying
• 12-14 apple skewers

Directions

1. Prepare the Sausages: Start by cooking the sausage links according to the package instructions. You can either grill, pan-fry, or bake them until they are fully cooked and browned. Let them cool slightly before inserting the skewers.
2. Prepare the Pancake Batter: In a medium mixing bowl, combine the flour, sugar, baking soda, salt, and baking powder. Whisk the dry ingredients together. In another bowl, whisk the egg and buttermilk until smooth. Add the wet ingredients to the dry ingredients and stir until combined, forming a smooth batter.
3. Prepare the Skewers: Carefully insert an apple skewer into each sausage link, making sure it goes through the center, leaving enough of the skewer exposed for easy handling.
4. Heat the Oil: In a large pot or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small amount of batter—if it sizzles and rises to the top, the oil is ready.
5. Coat the Sausages: Dip each sausage-on-a-stick into the pancake batter, ensuring it is fully coated. Let any excess batter drip off before placing it in the hot oil.
6. Fry the Sausage Pancakes: Carefully lower the skewered sausage into the hot oil. Fry the sausage pancake on a stick for 2-3 minutes on each side, or until golden brown and crispy. Work in batches if necessary, ensuring the oil temperature stays steady.
7. Drain and Serve: Once fried, remove the sausage pancakes from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve: Serve the sausage pancakes on a stick with a drizzle of maple syrup and a pat of butter for an extra indulgent touch. Enjoy hot!

Servings and Timing

• Servings: 12-14 sticks
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Spicy Sausage: Use spicy sausage links for an extra kick and a bold flavor contrast with the sweet pancake batter.
• Fruit Addition: Add mashed bananas or blueberries to the pancake batter for a fruity twist.
• Mini Sausage Sticks: Use mini sausages or cocktail sausages for a fun, bite-sized version of this dish. You can adjust the frying time accordingly.
• Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Storage/Reheating

• Storage: Store any leftover sausage pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the sausage pancakes in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. You can also reheat them in a skillet over medium heat for a few minutes on each side.

FAQs

1. Can I make the pancake batter ahead of time?

Yes, you can prepare the pancake batter a few hours in advance and store it in the refrigerator until you’re ready to use it.

2. Can I bake these instead of frying them?

Yes, you can bake the sausage pancakes on a stick. Preheat your oven to 400°F (200°C) and place the dipped sausages on a baking sheet. Bake for 12-15 minutes or until golden brown, flipping halfway through.

3. How do I make these less greasy?

To reduce the greasiness, make sure to drain the sausage pancakes on a paper towel-lined plate after frying, and avoid overfilling the frying pan, which can cause the oil temperature to drop.

4. Can I freeze the sausage pancakes for later?

Yes, you can freeze the sausage pancakes after frying. Allow them to cool completely, then wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag. To reheat, bake them at 350°F (175°C) for 10-15 minutes.

5. How can I make the pancake coating extra crispy?

For an extra crispy coating, try double-dipping the sausages in the batter and frying them in batches to avoid overcrowding, which can make the coating soggy.

6. Can I use a different type of batter for the coating?

Yes, you can experiment with other types of batters, such as cornmeal batter or a buttermilk pancake batter for a slightly different texture.

7. What should I serve with Sausage Pancakes on a Stick?

These are great served with a side of fresh fruit, hash browns, or even a drizzle of hot sauce for a savory option. You can also serve them with a side of extra maple syrup or honey for dipping.

8. Can I make these without a skewer?

Yes, if you don’t have skewers, you can dip the sausage links directly into the pancake batter and fry them as patties, similar to a sausage pancake fritter.

9. How do I know when the oil is the right temperature?

The oil is ready for frying when it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small amount of batter. If it sizzles and rises to the top immediately, the oil is hot enough.

Conclusion

Sausage Pancake on a Stick is the perfect combination of savory and sweet, and it’s a fun, portable twist on the classic breakfast. Crispy fried pancake coating paired with juicy sausage and finished with a drizzle of maple syrup makes this dish a satisfying treat that’s sure to please anyone. Whether you’re serving them at a brunch or enjoying them as a snack, this recipe will quickly become a breakfast favorite!

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