Sausage Gravy and Biscuits

Why You’ll Love This Recipe

This recipe is a comforting and filling meal that brings warmth and nostalgia to the table. The creamy, flavorful gravy pairs perfectly with tender biscuits, creating a delicious combination that’s easy to prepare with simple pantry ingredients. It’s an ideal dish to start your day or serve for a cozy weekend brunch.

Ingredients

1-2 pounds ground sausage
1.5 teaspoons butter
3 cups whole milk
3 tablespoons flour
Salt and pepper to taste
6 cooked biscuits

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large skillet over medium heat, cook the ground sausage, breaking it up with a spoon until fully browned and cooked through. Drain excess fat, leaving about 1-2 tablespoons in the skillet.
2. Add the butter to the skillet and let it melt. Sprinkle the flour over the sausage and fat mixture, stirring constantly to combine and cook the flour for about 2 minutes, forming a roux.
3. Gradually whisk in the milk, continuing to stir to prevent lumps. Cook over medium heat, stirring frequently, until the gravy thickens, about 5-7 minutes.
4. Season with salt and pepper to taste. Adjust thickness by adding more milk if needed.
5. Warm the cooked biscuits in the oven or microwave.
6. Spoon the hot sausage gravy generously over the biscuits and serve immediately.

Servings and Timing

Serves 6
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: Approximately 25 minutes

Variations

• Milk: Substitute with buttermilk for tangier flavor.
• Biscuits: Make your own biscuits or use gluten-free biscuits for dietary needs.
• Add-ins: Mix in sautéed onions or mushrooms for extra flavor.

Storage/Reheating

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to loosen if necessary. Biscuits are best served fresh but can be reheated in the oven for a few minutes to restore crispness.

FAQs

Can I make this recipe dairy-free?

Use dairy-free milk alternatives and plant-based butter to make it dairy-free.

How do I prevent lumps in the gravy?

Whisk constantly when adding milk to the roux and cook over medium heat.

Can I prepare the gravy ahead of time?

Yes, make the gravy in advance and reheat before serving.

Can I freeze sausage gravy?

Yes, freeze in a sealed container for up to 2 months. Thaw and reheat gently.

How do I thicken thin gravy?

Simmer it uncovered to reduce or whisk in a little more flour mixed with cold milk.

Can I use milk substitutes?

Yes, whole milk is recommended for creaminess, but almond or oat milk can work.

Are biscuits necessary?

Biscuits are traditional, but gravy can be served over toast, mashed potatoes, or rice.

Can I add cheese to the gravy?

Yes, stirring in shredded cheddar adds a cheesy twist.

What sides pair well with this dish?

Serve with scrambled eggs, fresh fruit, or sautéed greens for a complete meal.

Conclusion

Sausage Gravy and Biscuits is a timeless Southern classic that delivers comfort, flavor, and satisfaction in every bite. Easy to make and endlessly adaptable, this dish is perfect for a hearty breakfast or brunch that will keep everyone coming back for more. Whether you stick to the classic or try variations, it’s sure to be a beloved favorite.

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