Name: Sausage and Potato Foil Packets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ½ pound smoked sausage; 1 large red onion, cut into bite-sized pieces; 1 medium zucchini, cut into bite-sized pieces; 1-2 ears of corn on the cob, cut into smaller sections; 1 cup baby potatoes, washed, scrubbed, and halved; 1 sweet pepper (any color), cut into bite-sized pieces; 4-5 cloves garlic; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika

Jump to Recipe· 4.1 from 21 reviews

There is something incredibly satisfying about sinking your fork into a hearty, flavorful dish that feels like it was made just for you, and the Sausage and Potato Foil Packets Recipe does exactly that. This recipe brings together the smokiness of sausage, the earthiness of baby potatoes, and the vibrant freshness of colorful vegetables all wrapped up in foil for an easy, fuss-free meal that bursts with flavor. Perfect for a cozy night in or an adventurous outdoor cookout, this dish is a celebration of simple ingredients delivered with maximum taste and minimal cleanup.

Ingredients You’ll Need

A white marbled cutting board holds three different chopped vegetables displayed in three separate groups: four round slices of green zucchini with a smooth texture are on the top right side, a cluster of red bell pepper pieces showing their shiny skin and uneven shapes is placed below the zucchini, and several pieces of purple onion with smooth, slightly curved layers are arranged at the bottom. A large chef's knife with a black handle rests on the right edge of the board, its shiny blade partially visible. The background shows the same white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Keeping it straightforward with just a handful of ingredients is the magic behind this recipe. Each element is thoughtfully chosen to contribute its own unique texture, flavor, or color, making the foil packets a perfectly balanced meal in every bite.

½ pound Smoked sausage: Adds a smoky, savory depth that anchors the entire dish with satisfying protein.
1 Large red onion, cut into bite-sized pieces: Brings a sharp sweetness that softens beautifully as it cooks.
1 Medium zucchini, cut into bite-sized pieces: Offers a tender, mild flavor and a lovely pop of green color.
1-2 Corn on the cob: Sweet and crunchy, corn adds a playful texture contrast to the packets.
1 cup Baby potatoes, washed/scrubbed and halved: Their creamy insides provide a comforting, hearty foundation.
1 Sweet pepper, any color, cut into bite-sized pieces: A burst of vibrant color and natural sweetness to brighten up the dish.
4-5 cloves Garlic: Infuses aromatic warmth and a subtle kick to lift all the flavors.
2 tablespoons Olive oil: Helps to meld the ingredients together and ensures a perfectly roasted finish.
1 teaspoon Italian seasoning: A fragrant blend of herbs that ties in Mediterranean flair.
1 teaspoon Garlic powder: Intensifies that essential garlic flavor without overpowering.
½ teaspoon Onion powder: Adds depth and enhances the natural sweetness of the fresh onions.
½ teaspoon Paprika: Lends a gentle smoky warmth and a subtle red hue.

How to Make Sausage and Potato Foil Packets Recipe

Step 1: Prep Your Ingredients

Start by chopping all your vegetables and sausage into bite-sized pieces so they cook evenly and are easy to enjoy. Give the baby potatoes a good scrub and halving helps them cook faster and absorb flavors better.

Step 2: Seasoning Time

In a large bowl, toss together the sausage, potatoes, onions, zucchini, corn, sweet pepper, and garlic. Drizzle the olive oil over everything, then sprinkle on the Italian seasoning, garlic powder, onion powder, and paprika. Mix well to ensure every ingredient is beautifully coated with those aromatic spices.

Step 3: Assemble the Foil Packets

Lay out large sheets of aluminum foil—enough to fully wrap each portion. Divide the sausage and vegetable mixture evenly onto the foil sheets. Fold the foil over and seal it tightly to create a packet that traps in steam and flavor while cooking.

Step 4: Cook to Perfection

You can grill these packets over medium heat for about 20 to 25 minutes, or bake them in a preheated oven at 400°F (200°C) for the same amount of time. The potatoes should be tender, and the sausage nicely heated through with a slight caramelization on the edges.

How to Serve Sausage and Potato Foil Packets Recipe

A white bowl with red and black patterns holds a colorful mix of vegetables in several layers: bright yellow corn pieces with a rounded texture sit unevenly on top and throughout; thick slices of green zucchini with smooth edges and pale centers are scattered beneath the corn; chunks of red bell pepper add bright color contrast; small pieces of light brown mushroom with a slightly rough texture lay among the mix; a few pieces of purple onion with smooth, layered surfaces rest near the center; the entire bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like parsley or chives sprinkled on top add a bright, fresh contrast that wakes up the palate. A light squeeze of lemon juice can also elevate the flavors, adding just the right amount of zing.

Side Dishes

This recipe is hearty enough to stand alone but pairs wonderfully with a crisp green salad or a simple side of steamed green beans for extra freshness. If you want a little indulgence, creamy coleslaw or garlic bread can make this meal feel like a full fête.

Creative Ways to Present

For a fun twist, serve the foil packets directly on rustic wooden boards or colorful plates, letting guests unwrap the foil themselves—this adds an element of surprise and keeps the meal casual and interactive. Another idea is to spoon the contents over a bed of fluffy rice or couscous for a different texture play.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored in airtight containers in the refrigerator for up to 3 days. Make sure to cool the foil packets before transferring to containers to keep freshness and prevent sogginess.

Freezing

If you want to prep these foil packets ahead of time, you can freeze them unbaked. Wrap each packet tightly in plastic wrap then aluminum foil and freeze for up to 3 months. When ready, thaw overnight in the fridge before cooking as directed.

Reheating

Reheat foil packets in the oven at 350°F (175°C) for about 15 minutes until warmed through. Alternatively, you can microwave leftovers placed on a microwave-safe plate, but this won’t retain the same texture as oven reheating.

FAQs

Can I use different types of sausage in this recipe?

Absolutely! This Sausage and Potato Foil Packets Recipe is versatile and works well with Italian sausage, bratwurst, or even chicken sausage for a lighter option. Just adjust cooking time if needed depending on sausage thickness.

Do I need to pre-cook the sausage?

No pre-cooking necessary. The sausage will cook fully inside the foil packet alongside the vegetables when grilled or baked. Just be sure to cut it into smaller pieces to allow thorough cooking.

Can I add other vegetables?

Yes! Feel free to customize with mushrooms, cherry tomatoes, green beans, or bell peppers. The key is to keep pieces bite-sized and similar in cooking time for best results.

Is this recipe suitable for outdoor grilling?

Definitely! One of the best things about this Sausage and Potato Foil Packets Recipe is how well it works on a grill. Just place the packets on the grill grates and cook with the lid closed for that wonderful smoky flavor.

How do I know when the potatoes are done?

Potatoes are done when a fork easily pierces through without resistance. This usually takes about 20 to 25 minutes depending on the size of your potato pieces and cooking method.

Final Thoughts

If you’re looking for an easy, flavorful meal that requires minimal prep and cleanup but delivers big on taste, the Sausage and Potato Foil Packets Recipe should be on your dinner rotation ASAP. It’s my go-to when I want something satisfying, colorful, and comforting without any fuss, and I promise once you try it you’ll love it just as much as I do!

Sausage and Potato Foil Packets Recipe

Ingredients You’ll Need