Sausage and Cheese Mini Wontons

Why You’ll Love This Recipe

You’ll love these mini wontons for their combination of rich, cheesy sausage filling and crunchy golden exterior. They’re easy to make, bake or fry quickly, and offer a satisfying burst of flavor in every bite. Perfect finger food that’s sure to impress guests and satisfy cravings.

Ingredients

½ pound ground sausage
1 cup shredded cheddar cheese
¼ cup finely chopped green onions
¼ cup grated Parmesan cheese
¼ teaspoon black pepper
24 wonton wrappers
1 tablespoon olive oil or melted butter for brushing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 400°F (200°C) if baking.
2. In a skillet over medium heat, cook ground sausage until fully browned and no longer pink. Drain excess fat and cool slightly.
3. In a mixing bowl, combine cooked sausage, cheddar cheese, green onions, Parmesan cheese, and black pepper. Mix well.
4. Place one wonton wrapper on a clean surface. Spoon about 1 teaspoon of the sausage mixture into the center of each wrapper.
5. Moisten the edges of the wonton wrapper with a little water. Fold the wrapper over to form a triangle or pouch, pressing edges to seal tightly.
6. Arrange the wontons on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil or melted butter.
7. Bake for 10–12 minutes or until golden and crispy. Alternatively, fry in hot oil at 350°F (175°C) for 2–3 minutes until golden brown and drain on paper towels.
8. Serve warm with your favorite dipping sauce.

Servings and Timing

Servings: 24 mini wontons
Preparation Time: 15 minutes
Cooking Time: 12 minutes

Variations

• Add minced garlic or red pepper flakes to the filling for extra flavor.
• Use a blend of mozzarella and cheddar cheese for a different cheesy taste.
• Substitute ground turkey or chicken for a leaner option.
• Serve with sweet chili sauce, ranch, or spicy mustard for dipping.
• Make vegetarian by replacing sausage with seasoned mushrooms or plant-based sausage.

Storage/Reheating

Store leftover cooked wontons in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for 5–7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

FAQs

Can I freeze the mini wontons?

Yes, freeze uncooked wontons on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to cooking time.

What dipping sauces go well with these wontons?

Sweet chili sauce, soy sauce, ranch dressing, or spicy mustard are popular choices.

Can I bake instead of frying?

Yes, baking is a healthier alternative and still yields crispy wontons.

How do I prevent wontons from opening during cooking?

Make sure to seal edges tightly with water and press firmly.

Can I prepare these in advance?

Yes, assemble and refrigerate for a few hours before cooking.

Can I make these vegetarian?

Yes, use a plant-based sausage substitute or seasoned vegetables.

How do I store leftover wontons?

Keep in an airtight container in the fridge for up to 2 days.

Can I use frozen wonton wrappers?

Yes, thaw them according to package instructions before using.

How do I keep wontons crispy after cooking?

Avoid covering tightly; store in a single layer or reheat in the oven to keep crisp.

Conclusion

Sausage and Cheese Mini Wontons are a delicious, easy-to-make appetizer perfect for sharing. With a flavorful filling and crispy wrapper, they’re sure to be a hit at any gathering or casual snack time. Customize with your favorite seasonings and enjoy these irresistible bites anytime.

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