Why You’ll Love This Recipe

These bite-sized snacks pack in a ton of flavor with minimal effort. The combination of bratwurst and sauerkraut creates a savory and slightly tangy filling that balances beautifully with the crispy breadcrumb coating. They can be prepared ahead of time and fried right before serving, making them convenient for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 links (about ½ lb) uncooked bratwurst, casings removed
• 1 medium onion, diced
• 1 ½ cups sauerkraut, drained
• 2 tablespoons bread crumbs
• 1 tablespoon parsley, finely chopped
• 3 tablespoons cream cheese
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 4 tablespoons flour
• 2 eggs
• 1 cup Panko breadcrumbs (plus extra if needed)
• Cooking oil, as needed for deep frying

Directions

1. In a skillet, cook bratwurst and onion over medium heat until sausage is browned and onion is soft. Break the sausage into small crumbles.
2. Transfer mixture to a bowl and stir in sauerkraut, bread crumbs, parsley, cream cheese, salt, pepper, and garlic powder. Mix until well combined.
3. Shape mixture into small 1-inch balls and place on a baking sheet. Chill in the refrigerator for at least 30 minutes to firm up.
4. Prepare a breading station: place flour in one bowl, beaten eggs in another, and Panko breadcrumbs in a third.
5. Roll each ball in flour, dip into egg, then coat with Panko. Repeat until all balls are coated.
6. Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
7. Fry sauerkraut balls in batches until golden brown, about 3–4 minutes. Remove with a slotted spoon and drain on paper towels.
8. Serve hot with mustard or your favorite dipping sauce.

Servings and timing

This recipe makes about 20–24 sauerkraut balls, serving 6–8 people as an appetizer. Preparation and cooking take about 45 minutes, plus chilling time.

Variations

• Use spicy bratwurst for extra flavor.
• Add shredded cheese like Swiss or cheddar to the filling for a richer taste.
• Mix in fresh dill or caraway seeds for a more traditional German flavor.
• Bake instead of frying for a lighter version. Brush with oil and bake at 400°F until golden.
• Serve with a variety of dips such as mustard, horseradish sauce, or ranch.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 375°F oven for 10 minutes until crispy. Sauerkraut balls can also be frozen before frying; freeze on a baking sheet, then store in freezer bags. Fry straight from frozen, adding 1–2 extra minutes to cooking time.

FAQs

What are sauerkraut balls?

They are small, breaded, and fried snacks made with bratwurst, sauerkraut, and seasonings.

Can I make sauerkraut balls ahead of time?

Yes, you can assemble and refrigerate them up to a day in advance before frying.

How do I prevent the sauerkraut balls from falling apart while frying?

Chilling the balls before breading and frying helps them stay firm.

Can I bake sauerkraut balls instead of frying?

Yes, bake at 400°F for about 20 minutes, turning halfway through for even crispiness.

What dips go best with sauerkraut balls?

Classic mustard, spicy mustard, horseradish sauce, or creamy ranch pair perfectly.

Can I freeze sauerkraut balls?

Yes, they freeze well both before and after frying. Just reheat in the oven until crispy.

What oil is best for frying?

Use a neutral, high-heat oil like canola, vegetable, or sunflower oil.

Can I make these vegetarian?

Yes, substitute the bratwurst with finely chopped mushrooms or plant-based sausage.

Why are my sauerkraut balls greasy?

The oil may not have been hot enough. Ensure the temperature stays at 350°F for best results.

Conclusion

Sauerkraut Balls are a crispy, savory, and tangy snack that’s guaranteed to be a crowd-pleaser. Whether you’re hosting a party, celebrating Oktoberfest, or just craving something hearty and flavorful, these golden bites are the perfect choice. Easy to make ahead and versatile in flavor, they’re a must-try for anyone who loves German-inspired comfort food.

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