Saltine Toffee

Why You’ll Love This Recipe

The combination of salty crackers, creamy toffee, and smooth chocolate is a classic, but the addition of pecans makes this version even better. The toffee base is buttery and rich, while the chocolate layer is perfectly melty and indulgent. This toffee is not only delicious but also incredibly easy to make and requires no special equipment, making it a perfect go-to treat for any occasion.

Ingredients

• Saltine crackers (enough to cover the bottom of a baking sheet, about 30 crackers)
• 1 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 cup chocolate chips
• 1/2 cup pecans, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Baking Sheet:

1. Line a baking sheet: Line a 9×13-inch baking sheet with parchment paper or aluminum foil. Arrange a single layer of Saltine crackers on the sheet, covering the entire bottom.

Make the Toffee:

1. Melt the butter and sugar: In a medium saucepan, melt the unsalted butter over medium heat. Once the butter is melted, stir in the brown sugar. Bring the mixture to a boil, stirring constantly. Allow it to boil for about 3-4 minutes, making sure to stir continuously. The mixture should thicken slightly.
2. Pour the toffee over the crackers: Immediately pour the hot toffee mixture evenly over the Saltine crackers. Use a spatula to spread the toffee to cover all the crackers as evenly as possible.
3. Bake the toffee: Preheat the oven to 350°F (175°C). Bake the toffee-covered crackers in the oven for about 5-7 minutes, or until the toffee is bubbling and the edges of the crackers begin to brown slightly.

Add the Chocolate:

1. Melt the chocolate: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the toffee. Let the chocolate chips sit for a few minutes until they are melted. Then, use a spatula to spread the melted chocolate evenly over the toffee.

Add the Pecans:

1. Sprinkle the pecans: If you’re using pecans, sprinkle the chopped pecans over the melted chocolate while it is still warm. Press the nuts gently into the chocolate so they stick.

Cool and Set:

1. Cool and break into pieces: Let the toffee cool at room temperature for about 10 minutes. Then, place the baking sheet in the refrigerator for about 30 minutes, or until the toffee is completely set and firm.
2. Break into pieces: Once the toffee has cooled and set, break it into pieces by hand or use a knife to cut it into squares.

Serve:

1. Serve: Enjoy your delicious Saltine Toffee! It’s the perfect sweet and salty treat that’s hard to resist.

Servings and Timing

• Servings: About 12-15 pieces (depending on how you break it up)
• Total time: 1 hour (including cooling time)

Variations

• Add different nuts: You can substitute the pecans with walnuts, almonds, or hazelnuts for a different flavor.
• Make it spicy: Add a pinch of cayenne pepper or chili flakes to the toffee mixture for a sweet and spicy kick.
• Use different chocolate: Swap the semi-sweet chocolate chips for milk chocolate or dark chocolate, depending on your preference.
• Add sea salt: For an extra layer of flavor, sprinkle a little sea salt on top of the toffee after adding the chocolate, enhancing the sweet-salty balance.

Storage/Reheating

• Storage: Store your Saltine Toffee in an airtight container at room temperature for up to a week. You can also refrigerate it for longer freshness.
• Freezing: This toffee freezes well. Store it in an airtight container or freezer bag for up to 2 months. Let it thaw at room temperature before serving.

FAQs

Can I use another type of cracker?

Yes, while Saltines are traditional for this recipe, you can use other crackers like Ritz crackers or graham crackers for a different flavor and texture.

Can I skip the pecans?

Yes, if you don’t want to use nuts, simply omit them. The toffee and chocolate will still be delicious without them.

Can I make this toffee ahead of time?

Yes, this toffee can be made ahead of time and stored in an airtight container for up to a week.

How do I keep the chocolate from separating from the toffee?

Be sure to pour the hot toffee over the crackers while it’s still bubbling. Also, make sure to spread the melted chocolate immediately once the toffee is done, as it helps everything set together.

Can I use sugar-free substitutes for the brown sugar and chocolate?

You can use sugar substitutes, but keep in mind that the texture and flavor may change. Brown sugar substitutes and sugar-free chocolate chips may not behave the same way as regular sugar.

Conclusion

Saltine Toffee is the perfect combination of sweet, salty, and crunchy—ideal for gifting, parties, or just enjoying with a cup of coffee. With minimal ingredients and easy steps, this treat is simple to make and absolutely delicious. Whether you’re making it for a holiday or a special occasion, this toffee will surely become a favorite!

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