If you adore the cozy warmth of maple syrup and the perfect touch of saltiness that elevates any dessert, then let me introduce you to the magic of the Salted Maple Pie Recipe. This pie is an irresistible harmony of rich buttery crust, luscious maple filling, and just the right hint of flaky salt that makes every bite melt in your mouth. It’s a dessert that feels both classic and delightfully unique, perfect for those special occasions or whenever you crave a comforting treat with a gourmet twist.

Ingredients You’ll Need

A top view of a white pie crust with light beige baking beads inside, placed on a white marbled surface. Surrounding it are several small containers holding ingredients: a glass cup with dark amber liquid, a white cup with bright orange liquid on a braided brown mat, a clear glass bowl with light brown sugar, a small scalloped white bowl with yellow cornmeal, a glass cup with foamy white liquid, a small round white bowl with a bright orange egg yolk, and a wooden bowl with white coarse salt. There are three whole brown eggs resting on a cream-colored cloth near the bottom left, and a marble container with a spoon filled with salt at the lower center. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Salted Maple Pie Recipe lies in its straightforward, thoughtfully chosen ingredients. Each one plays an essential role from the crisp sweetness of the pâte sucrée crust to the deep, robust flavor of grade B maple syrup, creating a texture and flavor profile that’s truly unforgettable.

Pâte sucrée (sweet pie dough): The foundation of your pie, this buttery crust provides a tender yet sturdy base that perfectly balances the filling.
Unsalted butter, melted (8 tablespoons): Adds richness and helps create a silky smooth maple custard.
Grade B maple syrup (1 cup): The star ingredient delivering that deep, complex maple flavor that gives the pie its soul.
Light brown sugar (3/4 cup, packed): Adds sweetness with a caramel undertone, harmonizing perfectly with the maple syrup.
Fine ground yellow cornmeal (1/4 cup): Acts as a gentle thickener and gives the filling a subtle texture that’s wonderfully unique.
Kosher salt (1/4 heaping teaspoon): Enhances all the sweet flavors and balances the richness beautifully.
Large eggs (3), plus 1 egg yolk, all at room temperature: Provide structure and richness to the pie custard.
Heavy cream (3/4 cup, room temperature): Adds creaminess that makes each bite luscious and smooth.
Pure vanilla extract (1½ teaspoons): Introduces a fragrant warmth that rounds out the maple flavor.
Egg wash for pie crust: Gives the crust a glorious golden shine and helps it achieve that perfect crisp.
Flaky salt for serving: The crowning touch that delivers delightful bursts of saltiness in every bite.
Homemade whipped cream and homemade vanilla ice cream (for serving): Both add an irresistible creamy contrast that elevates the pie to indulgent heights.

How to Make Salted Maple Pie Recipe

Step 1: Prepare the Pâte Sucrée Crust

Start by rolling out your pâte sucrée dough to fit your pie dish. Transfer it carefully, trim any excess, and crimp the edges for that charming homemade look. Don’t forget to chill your crust before baking to ensure it holds its shape and gives you that perfect buttery crunch.

Step 2: Blind Bake the Crust

Line your chilled crust with parchment paper and fill it with pie weights or dried beans. Bake this in a preheated oven until the edges just start to color, then remove the weights and parchment to let the base bake through. This step prevents a soggy crust and guarantees a delightfully crisp foundation for your luscious filling.

Step 3: Make the Maple Filling

Whisk together the melted butter, grade B maple syrup, light brown sugar, and yellow cornmeal until smooth. Mix in the kosher salt, then add the eggs and egg yolk one at a time, ensuring you blend everything until velvety. Finally, stir in the heavy cream and vanilla extract to complete your custard base rich with flavor and creaminess.

Step 4: Assemble and Bake

Pour the filling carefully into your pre-baked crust, smoothing the surface. Brush the crust edges gently with egg wash for that shining golden finish. Bake the pie at a moderate temperature until the filling is set but still slightly wobbly in the center — this ensures a creamy, melt-in-your-mouth texture once chilled.

Step 5: Cool and Add Flaky Salt

Let the pie cool completely at room temperature, then refrigerate to fully set the custard. Just before serving, sprinkle the top generously with flaky salt to bring the signature balance of salty-sweet that defines this beautiful Salted Maple Pie Recipe.

How to Serve Salted Maple Pie Recipe

Salted Maple Pie Recipe

Garnishes

A dusting of flaky salt is essential, but feel free to get creative with a sprinkle of toasted pecans or a drizzle of extra maple syrup for added texture and decadence. Whipped cream piped decoratively adds a light, airy contrast, making each bite an experience to savor.

Side Dishes

Serving this pie alongside a scoop of homemade vanilla ice cream is pure bliss. The cold creaminess complements the warmth of the pie’s maple flavor perfectly. A cup of rich coffee or a dark nutty tea also pairs beautifully, balancing the sweetness with a subtle bitterness.

Creative Ways to Present

For a show-stopping effect, serve individual mini Salted Maple Pies in tart pans at gatherings. You can also top slices with a sprinkle of cinnamon for an exciting twist. Presentation matters, and with this pie’s rich amber hues, a rustic wooden board and autumnal garnishes will make it a centerpiece to remember.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Salted Maple Pie refrigerated, covered loosely with foil or plastic wrap. It’s best enjoyed within 3 to 4 days when the filling remains creamy and the crust retains its delicate texture.

Freezing

You can freeze this pie for up to one month. Wrap it tightly in plastic wrap and then foil to protect it from freezer burn. Thaw the pie overnight in the refrigerator before serving to preserve its fabulous texture and flavor.

Reheating

While this pie is delicious chilled, if you prefer it warm, gently reheat individual slices in a low oven at 275°F for about 10 minutes. Avoid the microwave to keep the crust crisp and the custard silky smooth.

FAQs

Can I use regular maple syrup instead of grade B?

While regular maple syrup works, grade B maple syrup has a deeper, more intense flavor that really shines in this recipe and makes the pie uniquely rich and flavorful.

Is it necessary to blind bake the crust?

Yes, blind baking prevents the crust from getting soggy once the filling is added, ensuring a crisp base that holds up to the custard beautifully.

Can I make the pie vegan or dairy-free?

This recipe relies heavily on butter, eggs, and cream for its texture and flavor, but with some substitutions like plant-based butter and cream alternatives, and egg replacers, you could experiment, though results may vary.

What’s the best way to store leftover pie?

Cover the pie loosely and store it in the fridge. Eating it within a few days ensures the filling stays fresh and the crust maintains its crispness.

Can I prepare this pie in advance for a party?

Absolutely! The Salted Maple Pie Recipe is perfect for making ahead. Bake and chill it the day before serving to let the flavors meld beautifully for an effortless, show-stopping dessert.

Final Thoughts

If you’ve never made this Salted Maple Pie Recipe, you’re in for a treat that’ll quickly become a beloved favorite. It’s that rare dessert where simplicity meets elegance, delivering layers of flavor with every forkful. So go ahead, gather your ingredients with a smile, and bring a slice of sweet, salted heaven to your table — trust me, everyone will be asking for seconds!