Name: Salsa Verde Baked Eggs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 cup salsa verde, store bought or homemade; 4 large eggs; Kosher salt, to taste; Freshly cracked black pepper, to taste; ¼ cup cotija cheese; ¼ cup fresh cilantro leaves (optional); 2 radishes, thinly sliced (optional); Warmed tortillas or toasted crusty bread; Lime wedges (optional)

Jump to Recipe· 4.2 from 203 reviews

If you’re searching for a vibrant, zesty breakfast or brunch that feels both comforting and a little bit special, the Salsa Verde Baked Eggs Recipe is exactly what you need. This dish combines perfectly cooked eggs with the lively tang of salsa verde, creating a simple yet stunning plate of flavors that’s as colorful as it is delicious. Whether you’re new to baked eggs or a seasoned fan, this recipe packs a punch with fresh ingredients like cotija cheese, cilantro, and a hint of lime, making every bite an adventure you’ll want to revisit again and again.

Ingredients You’ll Need

The image shows a set of ingredients arranged neatly on a white marbled surface. On the left, there is a bunch of fresh green cilantro next to a white bowl holding three brown eggs. Next to that is a white plate with a blue rim filled with thin, round slices of pink radish. To the right, a wooden bowl contains ground black pepper, and below it, a wooden plate holds crumbled white cheese with a soft texture. In the center is a clear glass jar with green salsa, showing a rough chunky texture. To the right top corner, a small dark bowl has lime wedges, and below it, another small dark bowl holds white salt. On the far right, a white plate holds six round tortillas, stacked with visible char marks and slight puffiness. Photo taken with an iphone --ar 4:5 --v 7

Gathering just a handful of simple, fresh ingredients is all it takes to bring this dish to life. Each component plays a vital role, from the brightness of the salsa verde to the creamy texture of cotija, making this recipe straightforward yet deeply satisfying.

1 cup salsa verde: Choose your favorite store-bought or homemade salsa verde for that signature tangy, slightly spicy base.
4 large eggs: The stars of the dish; large eggs create that perfect, silky yolk center.
Kosher salt: To enhance and balance all the flavors with just a pinch.
Freshly cracked black pepper: Adds a subtle heat and depth to each bite.
¼ cup cotija: A crumbly, salty cheese that complements the salsa and eggs beautifully.
¼ cup fresh cilantro leaves (optional): Offers a fresh, herbal brightness that lifts the entire dish.
2 radishes, thinly sliced (optional): Crunchy and mildly peppery for added texture and color.
Warmed tortillas or toasted crusty bread: Essential for scooping up every delicious bite.
Lime wedges (optional): A squeeze of lime adds a refreshing, citrusy zing.

How to Make Salsa Verde Baked Eggs Recipe

Step 1: Preheat and Prepare Your Baking Dish

Start by heating your oven to 375°F (190°C). Lightly grease a small baking dish or use a cast-iron skillet to give your eggs a cozy spot to cook. This ensures even cooking and easy cleanup later on.

Step 2: Spread the Salsa Verde

Pour the salsa verde evenly into the base of your prepared dish. This green sauce forms a flavorful bed for the eggs, infusing them with a tangy, vibrant taste as they bake.

Step 3: Crack the Eggs Over the Salsa

Carefully crack your eggs directly onto the salsa verde, spacing them so they have room to cook without merging into one giant egg puddle. This helps each egg maintain its delicate shape while absorbing the salsa’s zest.

Step 4: Season the Eggs

Lightly sprinkle kosher salt and freshly cracked black pepper over the eggs. A little seasoning here elevates all the flavors and keeps the eggs tasting fresh and balanced.

Step 5: Bake Until Set

Place your dish in the oven and bake for about 10-15 minutes, or until the whites are just set but the yolks remain beautifully soft. Timing will depend on your oven, so keep an eye on the eggs as they transform.

Step 6: Add Cotija and Optional Toppings

Once baked, sprinkle crumbled cotija cheese over the eggs for a salty, creamy finish. If you like, add fresh cilantro leaves and thinly sliced radishes for bursts of color, texture, and herbal notes that brighten the entire dish.

How to Serve Salsa Verde Baked Eggs Recipe

The dish is served in a white bowl filled with a green sauce base that has a slightly chunky texture, topped with four bright orange sunny-side-up eggs with soft whites around the yolks. Scattered evenly are white crumbles of cheese and thin, circular slices of red radishes. There are bright green cilantro leaves placed on top and around the eggs, adding freshness. On the side inside the bowl are a few white corn tortillas, slightly toasted, folded and leaning on the sauce. There are lime wedges placed on the edge of the bowl adding vibrant color. A woman's hand is holding a fork with a piece of egg yolk on it, hovering over the dish. The background is a white marbled surface, and a stack of white tortillas can be seen in a white plate partly visible near the bowl. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like fresh cilantro leaves and slices of radish add both visual appeal and layers of texture, making every bite exciting. Don’t forget a wedge of lime on the side to squeeze over your eggs just before eating, enhancing the salsa’s lively flavors.

Side Dishes

This recipe shines when served with warm tortillas for dipping or toasted crusty bread to soak up every bit of the salsa and egg yolk. Pairing it with a light side salad or fresh fruit can round out your meal beautifully, keeping it fresh and balanced.

Creative Ways to Present

For a festive brunch, serve the Salsa Verde Baked Eggs Recipe in small individual ramekins so everyone gets their own personal portion. You can also turn it into a vibrant centerpiece by placing the baking dish on the table surrounded by bowls of extra toppings—cotija, radishes, cilantro, and lime wedges—so guests can customize their plates.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The flavors mellow a bit but remain lovely when reheated gently.

Freezing

While freezing baked eggs isn’t typically recommended because the texture can change, you can freeze leftover salsa verde separately. Simply thaw and reheat salsa verde and fresh eggs prepared afresh for the best taste and texture.

Reheating

To reheat leftovers, place them in a microwave-safe dish and warm gently in short bursts or use an oven set to low heat until warmed through. This keeps the eggs tender and prevents them from overcooking.

FAQs

Can I use a different type of salsa instead of salsa verde?

Absolutely! While salsa verde brings a unique tangy, herbal flavor, you can experiment with tomato-based salsas or even roasted red pepper sauces to tailor the dish to your taste.

How do I know when the baked eggs are done?

The eggs are ready when the whites are fully set but the yolks still look slightly runny and soft. They will continue to cook a little after removing from the oven, so pulling them out just before fully firm ensures the best texture.

Can I add other toppings to the Salsa Verde Baked Eggs Recipe?

Definitely! Chopped avocado, sliced jalapeños, or even a dollop of sour cream can all be fantastic additions. Feel free to get creative with flavors you love.

Is this recipe suitable for meal prep?

This dish is best enjoyed fresh, but you can prepare the salsa and some toppings ahead of time. Assemble and bake the eggs right before serving for best results.

What if I don’t have cotija cheese?

If cotija isn’t available, feta or queso fresco are great substitutes that maintain a similar salty, crumbly texture and flavor profile.

Final Thoughts

There’s something truly special about the simplicity and brightness of the Salsa Verde Baked Eggs Recipe that makes it a winner every time. It’s fresh, comforting, and effortlessly impressive—a recipe to keep in your back pocket for any morning when you want to feel like you’re treating yourself. Give it a try soon and enjoy how quickly simple ingredients can transform into something wonderfully delicious.