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Salmon in Roasted Pepper Sauce

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A rich and flavorful dish featuring tender salmon fillets in a creamy, savory roasted red pepper sauce, paired with spinach and Parmesan cheese. Perfect for a quick yet indulgent dinner.

Ingredients

2 salmon fillets (skin on, about 1 lb.)

Salt and pepper, to season

1 tbsp olive oil

1 tbsp butter

3 cloves garlic, finely diced

4 oz roasted red peppers, diced

4 cups fresh baby spinach

½ cup Half & Half or heavy cream

¼ cup grated Parmesan cheese

¼ tsp red pepper flakes (or to taste)

¼ cup chopped parsley

Salt and pepper, to taste

Instructions

  1. Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
  2. Heat the olive oil and butter in a large skillet over medium heat. Once the butter has melted and the oil is hot, add the salmon fillets, skin-side down. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Once cooked, remove the salmon from the skillet and set it aside.
  3. In the same skillet, add the diced garlic and sauté for about 30 seconds, until fragrant. Add the diced roasted red peppers and cook for an additional 1-2 minutes, stirring occasionally.
  4. Stir in the fresh baby spinach and cook until wilted. Add the Half & Half (or heavy cream) and bring the sauce to a simmer. Allow it to cook for 2-3 minutes, or until the sauce begins to thicken slightly.
  5. Stir in the grated Parmesan cheese and red pepper flakes. Taste and adjust the seasoning with salt and pepper as needed. The sauce should be creamy and flavorful.
  6. Return the cooked salmon fillets to the skillet, spooning some of the sauce over the fillets. Let it cook for another minute or two, allowing the salmon to absorb the flavors of the sauce.
  7. Sprinkle the chopped parsley over the top of the salmon before serving. Serve immediately, and enjoy!

Notes

Feel free to add more veggies such as zucchini, mushrooms, or asparagus for extra texture and flavor.

For a spicier version, increase the red pepper flakes or add a diced fresh chili to the sauce.

Swap Parmesan with other cheeses like Gruyère or Pecorino Romano for a different flavor profile.

For a dairy-free version, use coconut cream and dairy-free cheese alternatives.

Nutrition

Find it online: https://familydinnercooking.com/salmon-in-roasted-pepper-sauce/