Rutabaga Fries
These Rutabaga Fries are a healthy, low-carb alternative to regular potato fries. Crispy on the outside and tender on the inside, they’re a perfect snack or side dish for anyone following a keto or low-carb diet. Easy to make and customizable with various seasonings and dipping sauces!
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: Serves 2
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 rutabaga
2 tablespoons extra virgin olive oil (EVOO)
Salt & pepper to taste
2 teaspoons dry paprika
Instructions
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Preheat oven to 425°F (220°C).
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Peel rutabaga and cut it into thin fries (about ¼ inch thick).
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Toss fries in olive oil, salt, pepper, and paprika until evenly coated.
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Spread fries in a single layer on a parchment-lined baking sheet.
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Roast for 25–30 minutes, flipping halfway, until golden and crispy.
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Serve with your favorite dipping sauce.
Notes
Ensure fries are in a single layer for crispiness.
Customize with additional seasonings or Parmesan for extra flavor.
For a spicy kick, add cayenne or chili powder.
Find it online: https://familydinnercooking.com/rutabaga-fries/
